Recently, LuckFish introduced RFID technology to track the circulation of food from the kitchen to the customer, ensuring food safety.

LuckFish is a chain of sushi restaurants. For the catering industry, freshness is the most basic and most important requirement. In this eating space, food is placed on a circular conveyor belt to observe and select for customers. Dynamic dish consumption requires control of the freshness and security of the food. So LuckFish chose the Marymonte system to meet this challenging need.

The Marymonte system uses GAORFID UHF technology to ensure the quality of food delivered on the automated service line. GAORFID tags are placed on the bottom of each plate of sushi. The tags contain information such as sushi type, price and time of release. Under the sushi conveyor belt, an RFID tag reader is installed. If the sushi passing through the reader exceeds the fresh-keeping time limit, the system will automatically push out the outdated sushi out of the conveyor belt, which not only ensures the freshness and safety of the food, but also reduces the labor cost. . In addition, the system also helps restaurants respond in a timely manner as customers remove sushi from the conveyor belt. For example, the kitchen can decide whether to increase the number of sushi according to the situation. The system also records the number of times each customer removes each sushi to determine which sushi is most popular. When customers check out, they only need to put all the sushi plates on the table. Generally, the labels and colors of the sushi with different prices are different. Finally, the price is calculated according to the label on the bottom of the used plate. The system also collects valuable consumer trends for Luckfish management, improving the sales system and reducing waste.