Full-automatic fryer is the first choice for all kinds of fried foods. It has the characteristics of automatic lifting, drying and discharging. It uses oil burner as heating source, and it is very convenient to control temperature. It has a daily output of 3000KG and a total power of 5KW. In the use of the fryer, sometimes it is caused by different faults due to its own or improper operation. The following is a analysis of common faults and their cleaning methods:

1. The switch indicator light is off, because the power switch fuse is blown.

2. The red and green lights are on at the same time. The reason is that the electric heating tube is loose or the electric heating tube is burnt out.

3, the green indicator light does not hesitate, the oil temperature rise can not be controlled, the reason is the temperature controller failure.

4. The indicator light is bad, and the control is normal. The reason is that the indicator light is burnt out.

Fryer cleaning should pay attention to matters:

1. When cleaning the device with a brush, you need to stop the device. If you cannot stop, pay special attention to the drive connection and the transport section when cleaning.

2. The operating panel and drive motor cannot enter the water.

3. Several devices must be completed together when loading and unloading each device.

4. The operation of the equipment must be stopped when adding yellow dry oil.

5. After the fryer is cleaned, the water in the oil tank must be completely wiped off.