With the popularization and application of freeze-drying technology, FD freeze-dried noodles, a new fast-food food, has entered people's field of vision. According to the author's understanding, the freeze-dried noodles are fast-food foods developed by using advanced vacuum freeze-drying technology. They can be eaten with water, and can maintain their original color, fragrance, taste, shape, beauty, and more than 96% of nutrition. ingredient.

At the Tmall Double Eleven Shopping Festival in 2017, Xinsanhe produced FD freeze-dried noodles to get the first sales of instant noodles. On the same day, more than 400,000 pieces of single-sale products were sold. The new fast-food food of freeze-dried noodles entered people's field of vision. . FD freeze-dried noodles is a fast-food food developed by Xinsanhe (Yantai) Food Co., Ltd. using advanced vacuum freeze-drying technology. It was once known as “noble food”.

It is understood that as early as in the 1990s, when freeze-dried food was still a little-known concept, Xinsanhe Food R&D team began to research and develop freeze-dried food processing technology. After 25 years of efforts, FD freeze-dried. The surface is finally available. FD freeze-drying technology is the product of aerospace technology. FD freeze-dried food is a quick-freezing of fresh or cooked food, placed in a vacuum container, and at a temperature of -30 ° C, the food is about 98 % moisture sublimation, and then package the freeze-dried food with waterproof and anti-oxidation packaging materials to maintain the freshness of the food. The food after adding water can restore its original color, fragrance, taste, shape and beauty, and more than 96% nutrient content.

Xinsanhe Food Company utilizes internationally advanced freeze-drying equipment, advanced production processes and processes, and fully introduces 5S management system and SPC system process control to ensure clean, clean and hygienic production process environment. Real-time detection and monitoring of products in the whole process of production, so that FD freeze-dried food technology can be fully utilized.

In order to ensure product quality, Xinsanhe Food Company conducts high-standard and strict food safety control from raw material quality procurement, production process control, product testing, pre-existing quality confirmation, etc., producing non-fried and non-added products. Healthy freeze-dried pasta.

After 25 years, Xinsanhe Food Company has become a pioneer and leader of China's FD freeze-dried food industry. Since its development, it has already possessed industry-leading advanced management system for product quality and food safety production. It is McDonald's, KFC, Master Kong, Uniform, etc. The preferred partner and supplier of the leading international food companies.

In May 2017, Xinsanhe produced the “He Chu” brand FD freeze-dried noodles, becoming the only instant noodles that can be sold on the train. Leading healthy fashion, the use of Xinsan and the company's FD food processing technology will inevitably subvert people's understanding of traditional convenience foods and create a new era of fast food products.