Leek and what can't be eaten together Bitter gourd, aloe vera. Amaranth should not be eaten with cold foods such as bitter gourd and aloe, because it will weaken the role of leeks. beef. Beef has the effect of invigorating the spleen and stomach, benefiting qi and blood, strengthening bones and bones, and removing phlegm and wind. However, many people eat some ginger, leeks, etc. while eating beef. In fact, this kind of eating is very unscientific. "Compendium of Materia Medica" records: "Beefs and pork and glutinous rice wines are eaten together with white insects. Combining them with food, it is a fever, and it can damage the teeth of the ginger." Amaranth must not be eaten with beef. It has the effect of warming up the yang, beef is sweet and warm, and has the effect of replenishing Qi and aphrodisiac. The two are eating together, such as pouring oil on the fire, causing the virtual fire to rise, causing gum swelling and pain. Beef and leeks are poisoned when eaten together. In folk methods, detoxification can be done with human milk and drum juice. honey. Because leek is pungent and hot, containing allicin and sulphide, it is contrary to the food properties of honey, so the two can not be the same food. Another leek contains more dietary fiber, can promote gastrointestinal motility, there is diarrhea, honey can be run through the intestines, both with the food can lead to diarrhea. Both leek and glutinous rice cannot be eaten with honey. Liquor. In ancient times, there was a saying that “drinking white wine and eating oysters was a cause of diseaseâ€, and in the “The Essentials of Cateringâ€, there were also records of “Shall not be the same as wine with foodâ€. The reason is also generally related to the medicinal properties of food. . Because the liquor is hot and spicy, it can promote blood circulation, dilate blood vessels, bring aromas to the amaranth and warm up the impotence. The two people share the same food. For those who recover from serious illness, they must say that it is a fire, so they cannot be eaten together. spinach. Amaranth should not be eaten with spinach. Both leeks and spinach are high in oxalic acid, and the spinach has a cool and cool taste. It has a gut slippery effect and can cause diarrhea with the same food. Red wine. Many wine enthusiasts like to mix wine with leeks, but leeks and wine have the effect of promoting blood circulation. If they are eaten together, they can cause overheating, indigestion, and accelerate blood flow, leading to rapid heartbeat, dizziness, and chest tightness. Such discomfort can also cause a burden on all aspects of the body and cause discomfort in gastroenteritis. Therefore, when eating wine or other alcoholic beverages, avoid eating leeks. If you want to eat it, you can drink it two or three hours after drinking it. When you eat it, the body's alcohol has been completely digested and will not affect the body. vinegar. Online transmission, with leeches can cure back pain, leek has blood stasis, qi downside effect, vinegar also has a certain effect of spasm, in theory, to alleviate lumbar muscle strain, sprains and other back pain caused by a certain ease. However, leeks and vinegar with food, will destroy the carotenoids in leeks, resulting in loss of nutrients. If leeks and vinegar are taken together, the gastrointestinal irritation is high. Patients with poor gastrointestinal function should not try it easily. It is advisable to consult a doctor before use. milk. Leek and milk phase grams, because leek contains a lot of oxalic acid, and eat with milk, will form a difficult to dissolve calcium oxalate, hinder the intestinal absorption of calcium. heating Haloxylon Ammodendron Medical Equipment Co., Ltd. , https://www.haloxylonmedical.com
What can not be with leeks?