As an edible wild vegetable, Houttuynia cordata can not only be used as food, but also can be used as a medicine. Its medicinal value is also continuously being tapped. In traditional Chinese medicine, Houttuynia cordata has good heat-clearing and detoxifying effects, so it is a common health food in summer. The more common method of eating is Houttuynia cordata, and its smell is also one of the characteristics that make it famous. Some people will ask at this time, Houttuynia can soak in water to drink it? The following tells you the health benefits of Houttuynia soaked in water, and you need such a helper in your life.

First, radiation protection

Houttuynia cordata is the only Chinese herbal medicine in the world that can grow at the site of atomic bomb explosion. This means that Houttuynia cordata has a very strong resistance to radiation. Therefore, people who are often exposed to radiation, such as white-collar workers, air crews, and radiologists, can drink soaked in water.

Second, enhance immunity

Houttuynia cordata can effectively increase the phagocytic ability of WBC after entering the body, which has a very good effect on the synthesis of serum properdin. This ability greatly enhances the phagocytosis of the body's cells, thereby counteracting white blood cells and has a good therapeutic value for infectious diseases.

Third, calm

Houttuynia soaked in water can also play a sedative effect, so it can be eaten when the season alternates or when emotions are poor. However, it is not recommended to cause gastrointestinal discomfort before going to sleep at night.

Fourth, prevent tumors

Houttuyfonate in Houttuynia has a preventive and inhibitory effect on tumors. In particular, a certain amount of Houttuyfonate will reduce the dividing rate of cancer cells. In addition, Houttuynia has a very good effect on lung cancer, rectal cancer, and the like, in addition to a good therapeutic effect on gastric cancer.

Amino Acids

Amino acids are biologically important organic compounds composed of amine and carboxylic acid functional groups, along with a side-chain specific to each amino acid. With biological significance, amino acids are important in nutrition and are commonly used in nutritional supplements, fertilizers, and food technology. Industrial uses include the production of drugs, biodegradable plastics, and chiral catalysts.

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