The benefits of eating porridge have been recognized by more and more people. Eat more porridge can not only supplement the body of water, but also can protect the stomach, is a good nourishing thing. How can you make a delicious thick and nutritious porridge? Learn to use it to learn cooking techniques. Soak Before porridge, soak the rice with cold water for half an hour to allow the rice to expand. In this way, congee first saves time; second, it is softer. 2. Bottom and material boiling Most people use the porridge habit of pouring everything into a pot. In fact, the porridge is very particular about the porridge. The bottom of the porridge is the bottom of the porridge. It is expected to be cooked separately, boiled and boiled, and finally cooked for a while. The fresh congee is not turbid, and the taste of each of the ingredients is sloppy and odorless. Especially when the accessories are meat or seafood, it should be cooked separately from the porridge bottom and accessories. 3. Underwater pot Everyone knows that soup is a cold-water pot, and it is reasonable to think that porridge is also a cold-water pot. In fact, real connoisseurs use boiling water to cook porridge. What are the reasons? In addition to saving time, the biggest benefit of boiling a pot is that porridge won't stick. 4. Heat Congee, soup, and heat are the keys. Bring the fire to a boil and turn it to a low heat for about 30 minutes. Do not underestimate the size of the fire, the porridge aroma. 5. Stirring The reason why we stir porridge is because we are afraid of porridge, and now we don't have the worry of cold water porridge, why should we stir it? The main reason is to “thicken outâ€, that is, to make the grains of rice full and crispy. The skill of stirring is: when stirring the water pot, stir a few times, cover with a lid to a low heat for 20 minutes, and start stirring continuously, and continue for about 10 minutes, until the porridge is thick and sticky. 6. Put some oil Congee also put oil? Yes, when the porridge is changed to a small fire, about 10 minutes into the oil, you will find that not only the finished porridge is bright and its entrance is particularly smooth. Salted Mekabu,Mekabu Wakame Seaweed,Salted Mekabu Seaweed,Salted Mekabu Chuka Seaweed Wakame DALIAN HAIBAO FOODS CO., LTD. , https://www.haibaoseafoods.com
What are the porridge?