Tea is also known as tea leaves, tea leaves, tea, half axillary line, the body is very small, the naked eye is difficult to see. The main damage to eggplant, can also harm other solanaceae crops and melons. Chengyu and cubs can all be harmed. Generally concentrated in the young parts of the suction juice, the upper leaves become smaller and narrower after injury, slow growth, deformity, the victim leaves grayish brown, and there are oil-like, curled edge of the leaves. The tender stems and twigs become brown and twisted after being damaged, and the top branches are dry when severe. Flowers and buds cannot bear fruit after suffering damage. After the fruit is damaged, it causes cracking of the peel, naked seeds of the pulp, and slow growth of the plant. Food-grade plant extracts are one of the types of plant extracts. They can be used for food additives. They are purely natural, non-hazardous, and natural food additives derived from nature. It can be eaten directly without harm to the human body. It can supplement the nutrients needed by the human body. For example, the natural mushroom extract powder contains polysaccharides, which has anti-ulcer, anti-inflammatory, anti-tumor, strengthens immunity, delays aging, and reduces blood sugar. The role of lowering blood lipids. It is a natural food-grade supplement that can be consumed directly or added to food, which is very beneficial to understanding. Mushroom Powder,Vegetable Extract Powder,Fruit Extract Powder,Food Grade Amazy Organic Biotech Co.,Ltd , https://www.amazyorganic.com
What are the characteristics of the eggplant that damage the tea plant