Choose the right road variety When choosing sows, local breeds should be given priority. Local breeds have good adaptability, resistance to roughage and less stress, sows are tame, sexual maturity is early, estrus symptoms are obvious, conception rate is high, number of births is high, motherhood is strong, Easy to manage. In recent years, in the tide of breeding cross-breeding pigs, the local purebred sows have gradually decreased and are even difficult to see. Therefore, sows with local pig descent should be selected as far as possible. Breeding offspring are easy to sell and the price is higher. Boars should be selected from foreign countries with high lean meat percentage, fast growth, and high physical stature. The most popular of these was the Duroc. Now there are also markets for Landrace and Pietrain, but the Pietrain has a strong stress response. Growth and development are subject to conditions and should be highly valued when introduced. Specifically raising local native breeder pigs, or raising three-way hybrid pigs or binary hybrid pigs, should make wise judgments based on a thorough investigation of the local consumer market. In general, although the indigenous pigs grow slowly, they have good meat quality and unique flavor. They still have a large market in remote areas. The foreign ternary crossbred pigs such as Du Dachang and Du Changda have lean meat ratios of up to 62. %～64%, the most popular among urban residents, with an average daily weight gain of 700-900g, a feed-to-meat ratio of 2.6:1. The economic benefit is outstanding. It is suitable for feeding in the suburbs and areas along the main traffic; Although the three-way hybrid pork meat is inferior to the foreign three-way hybrid pig, it is in line with the cooking habits and tastes of rural residents and is suitable for the vast rural consumer market. Choose the best mode The specialized pig-raising methods include professional fattening mode, full-feeding mode, and rearing mode. What kind of business mode should be selected, and the specific situation should be specifically analyzed. Professional fattening mode, which is specialized in rearing fattening pigs. Its main advantages lie in its simple production methods, low equipment and technical requirements, low fixed investment, fast capital turnover, and short feeding cycle, which takes only 3 months to 4 months from input to output, which is conducive to flexible production arrangements. According to the market conditions, the production scale can be adjusted at any time, and the market risk is slightly lower. The main disadvantage is that the source of the pig is not stable and it is easily affected by the market. It is difficult to grasp the health of the pig and it is easy to introduce the disease into the farm. The whole feeding mode, that is, from the breeding of pigs, the breeding of piglets, to the integration of fattening and slaughter. Its main advantage is that it can obtain the benefits of the two pigs and finishing pigs, and the profit space is the largest. This self-reproducing and self-supporting model has good production planning and is conducive to the full utilization of equipment, manpower and material resources. However, large capital investment is needed and the production cycle is long. It takes about 1 year from the introduction of breeding pigs to the first-time slaughter of pigs and requires professional technical personnel and management personnel. The market risks are high. The rearing pigs model, which specializes in rearing and breeding pigs, has sold pigs during the conservation period. Its main advantages are low liquidity investment, fast cash flow, high returns, and stable returns, which are conducive to disease prevention and control. However, with this mode of production, breeding pig houses, pregnant sow houses, nursing sow houses and nursery house pig houses must be constructed. The pig house has a complicated structure, requires complete equipment, and requires a lot of funds to purchase breeding pigs, so the fixed capital investment is high. The technical requirements for feeding and management are also relatively high. Finding the law of the market The fluctuation of the market price of live pigs is influenced by many factors such as feed, seed sources, and diseases, but these factors have little regularity. On the whole, the price change of pork is the most important leading and traction in the live pig market, but the change in pork price has certain rules. Under normal circumstances, pork prices will show a slight improvement before and after the May 1st. There will be a slight increase in the "11" or so. There will be a peak price before and after New Year's Day, which is related to the holiday habits of the city residents. Relevant because pork's largest consumer group is in the city. People in rural villages usually raise poultry and one or two pigs in the yard, which will not have a great impact on the market price of live pigs. Under normal feeding conditions, it takes approximately 160 days to 180 days from the birth of the pigs to the slaughter of pigs. It is only necessary to purchase suitable pigs or medium-sized pigs for fattening to catch up with the May 1st and 11th. , New Year's Day these few good market, you can get the ideal pig breeding benefits. Of course, this is just a general rule. Large market opportunities are also affected by many factors. Grasp the right business opportunities Since the summer of 2007, the price of pork has risen steadily, and pigs and slaughter pigs have been sold. The profits are considerable, but the scale of breeding cannot be increased blindly. Because the price of breeding pigs and pigs has been stubbornly high, if the sale is good news, the cost of purchase is too high; the government has started to intervene in the pork market, and the decline in the meat price has become a fixed trend. If the raw material feed price increases, selling pigs The profits will certainly be smaller. Therefore, grasping business opportunities must take into account various factors such as politics, economy, and markets. We must not only focus on the price scale, nor should we inflate expectations indefinitely. The cost of large-scale swine production in China is mainly due to feed input, and feed costs account for about 70% to 80% of pig-raising costs, which is quite different from the advanced countries' 50%. In comparison, the pig-to-food ratio is between 5.5:1 and 6.5:1, and raising pigs is more appropriate. Price is too high or too low is not a good phenomenon, too low, high pig investment, less profit, or even lose money; too high, lucrative, but easy to fall back, the risk is still great. Accurately grasp the business opportunities in the pig industry, the market conditions of pigs can not be ignored. Gelatin Size 3 Empty Capsule,Mixed Green Empty Capsules,Size 3 Empty Gel Capsule,Medical Clear Empty Hard Gelatin Capsules Ningbo Jiangnan Capsule Co., Ltd. , https://www.jncapsule.com
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