According to the growth characteristics of pheasants, its feeding and management are roughly divided into three stages, namely: brooding period, adolescent period and adulthood.

Brooding period: From hatching to de-warming, it is generally about 42 days. This stage is the early period of pheasant incubation, it is a period of time for pheasants more difficult to raise. In order to increase the survival rate, please note the following points:

1. Control temperature

Proper ventilation and insulation are the key to brooding. The brooding room floor or the brooding box can be covered with chaff, and heat preservation umbrellas or infrared lamps are used as the heat source. The temperature should be held in: The first three days to 35 °C is appropriate, after every two days drop once, depending on the situation after 10 days flexible control. The relative temperature is generally 65%. Indoor air should be kept fresh, but dampers should be installed to prevent thieves from entering.

2. In time to eat

After chicks dry their shells and go feathers, they are quickly moved to the brooding room or brooding box. After 24 hours, they should be provided with water immediately. At the beginning, it was fed with 0.01% potassium permanganate water, and the water temperature was similar to room temperature. Within a week, use a mixture of 5% glucose and 0.1% vitamin C mixed with a small amount of feed. After the chicks are fed diets, 1 to 2 weeks of age, feeding once every 2 to 3 hours, 8 times daily, 3 to 5 weeks of age, 5 times a day, and 3 times a day thereafter.

3. Timely grouping

The group of chicks should not be too large, grouped with age, generally 1 square meter, 60 to 70 on 1 to 10 days, 40 to 50 on 11 to 20 days, 20 to 30 on 21 to 30 days, 25 square meters Rice broilers are usually about 400 to 500 broilers. At the same time, attention should be paid to the division of strength and strength to maintain the same growth of chickens.

4. Vaccination

7-day-old H120-drinking water, 14-day-old Newcastle disease IV strain and bursal culms were used to drink water, and 30 days old Newcastle disease IV strain and bursal vaccine were used.

Youth: Young pheasants from 42 to 120 days of age. The fastest growing time in this period, the daily gain of up to 10 to 15 grams. As a meat product, it can be listed at the end of the breeding period at this stage.

Pheasants are omnivorous birds, mainly plant seeds (such as barley, corn, weed seeds, etc.), young grass, vegetables. In order to achieve the best growth and reproduction requirements of pheasants, it is better to provide balanced feed for formula according to the requirements of the pheasants at different periods and different growth stages.

Pheasants have small crop hoppers and small amounts of food. Therefore, feeding a small amount of food should be done several times. Each day needs 70 to 100 grams of standardized ingredients and is accompanied by appropriate amounts of green grass or vegetables.

Adulthood: Pheasants over 10 months of age are adult chickens. Kinds of chickens can be divided into preparations for breeding during the management period, from January to March; egg production period, from April to July; wool-wintering period, from August to December. During the egg production period, feeding the chicken eggs with the full price of the chicken requires the highest level of nutrition; during the breeding period and the wintering period, the nutritional level is the same. Add 20% to 25% of animal feed in the egg-laying diet to meet the needs of general consumption during breeding and laying. The number of feedings of adult pheasants varied from season to season, and they were fed 3 times a day in spring, summer and autumn and 2 times in winter. Wash the sink once a day for drinking water once. Adult chickens are housed in large net rooms, with 1 to 2 per square meter. It is better to have 100 chickens. When laying eggs, 0.5 cm thick fine sand should be placed on the floor of the net room, and the pheasant should be cut once to prevent quail eggs. At the same time, during the production period, it is necessary to keep the quietness of the housing and prevent the frightening group from affecting the production of eggs. The eggs produced are timely picked out to prevent breakage. When wintering is applied, the animals should be grouped and reared in groups according to the number of eggs laid, broken once again, and maintained at an appropriate temperature for safe wintering.

The laying time is usually from 10 am to 3 pm. The male-female ratio is 4:1 or 5:1. Grouping in mid-April can achieve timely mating, high egg production rate, and high rate of allocation. Among the roosters, the strongest ones are males, and those who are physically strong are "princes," and the idea is to increase the number of matings.

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