There are three methods for controlling the length of greenhouse vegetable

In spring, as the temperature rises, the vegetables are prone to leggy when the water is rich. If it is not properly controlled, it can easily cause the plants not to grow trees and the plant growth is rigid. When controlling the length, pay attention to the following issues:

First of all, spring vegetables do not use growth inhibitors as long as possible. The weather in the spring is changeable. For a good number of consecutive days, the weather is fine and the vegetables grow faster. If a growth inhibitor is sprayed at this time, once a large temperature drop occurs, under the dual effects of low temperature and growth inhibitors, it is very easy to cause excessive vegetable growth. Therefore, the spring vegetable grower must use plant growth inhibitors with caution.

Second, adopting "three controls" measures to control plant leggy to follow the weather. In addition to spraying growth inhibitors, the control of vegetable growers can be achieved through temperature control, water control, fertilizer control and other "three control" measures. When these measures are taken, they must also be targeted according to the weather conditions so as not to have the opposite effect. If the weather is mutated, it is better not to consider temperature control and seedling control. Instead, insulation should be taken as the main factor. In this way, the night temperature of the greenhouse, especially the temperature at the middle of the night, will not fall too low, which will cause the vegetables to suffer cold damage.

Again, rational use of agronomic practices. In the growing process of melons, beans, and solanaceous vegetables, the vegetable growers often use the method of controlling the length of roots. If they are left for too long, they may cause the plants to let the root melon fall into the trees, causing the plants to delay the return. , so the roots should be removed timely.

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