For women, red wine can also play a cosmetic beauty role. It promotes metabolism, removes oxygen free radicals, and nourishes the skin. It makes the ladies' skin more delicate, more vital, and more radiant. For men, red wine can stimulate blood circulation, eliminate fatigue, relax, help activate immune neural networks, and slow the aging of the reproductive system. According to statistics, red wine still has some anti-cancer and anti-cancer effects. 1 Red wine can increase appetite The bright colors of wine, clear and transparent body, make people pleasing; Pour into the cup, the fruit nose of the wine is mellow; when tasting the wine, the tannins have astringency and promote appetite. All these make the human body in a comfortable and euphoric state conducive to physical and mental health. 2 Red wine has nourishing effect Wine contains sugar, amino acids, vitamins, and minerals. Therefore, drinking regular amounts of wine has the effect of anti-aging and longevity. 3 Red wine helps digestion Wine stimulates the production of gastric acid, which increases the secretion of gastric juice by 120 ml per 60-100 grams of wine. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon. It has a certain effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation. 4 Red wine has a slimming effect Wine has a role in weight loss, with 525 calories per liter of dry wine, which is only about 1/15th the average daily need of calories. After drinking, the wine can be directly absorbed by the body, digested, consumed in the entire - within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the body's needs of water and nutrients, but also help lose weight. 5 Red wine has a diuretic effect In some white wines, the potassium tartrate, potassium sulfate, and potassium oxide levels are high, with diuretic effects, which can prevent edema and maintain acid-base balance in the body. 6 Sterilization of red wine Long ago, people recognized the bactericidal effect of wine. For example, a cold is a common and frequently occurring disease. Antimicrobial substances in wine have an inhibitory effect on flu viruses. The traditional method is to drink a cup of hot wine or a glass of red grape wine and then heat it into an egg and stir it. Stop heating, drink after a little cool. Research shows that the bactericidal effect of wine is because it contains bacteriostatic and bactericidal substances. 7 Red wine can prevent breast cancer The latest test results show that: With wine drinks, feeding mice that have induced cancer, found that wine has a strong inhibitory effect on cancer. Researchers at the University of Illinois Pharmaceuticals used mulberry, peanut, and grape skins - the most powerful anti-cancer activity. American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Roy Williams of the San Francisco Wine Institute stated at a press conference in Washington that they found one in red and white wines. There are substances that prevent breast cancer. This substance has this effect because it is able to fight estrogen, which is related to breast cancer. 8 red wine can inhibit fat absorption The above facts show that wine is not only an exaggeration, but it is also called "the oldest beverage in the world, and the oldest drink and the most important drug that we haven't used yet."
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These are essential nutrients for the human body. It can be absorbed directly by the body without being digested beforehand.
Especially for the weak, drinking regular amounts of wine is good for restoring health. The phenolic substances and Oligoe Lement in wine have the function of oxidant, which can prevent the damage of the body's reactive oxygen (Ros) to the human body (such as DNA and RNA in cells). Injury) These injuries are one of the factors that cause some - degenerative diseases such as cataracts, cardiovascular diseases, arteriosclerosis, and aging.
Japanese scientists have found that red wine can inhibit fat absorption. Rats have experimented with it. After a period of drinking, the mouse found that its absorption of fat in the intestines slowed down. Clinical trials in humans have reached the same conclusion.
We serve drug research both for domestic and worldwide . Now more than 400 kinds of projects , and have exported to India , Europe and USA .
The benefits of a woman drinking red wine