A famous physician in San Francisco, in the United States, said that for a long time, the message we have been receiving is ... should eat more fish, eat fish can become smarter and more flexible; and fish is white meat, more than cattle, pigs and other red meat, more It is a healthy, low-fat, low-calorie card. But... is it really more than good to eat fish? Is there no problem to eat more? From the patients seeking treatment, it appears that more and more people appear to have caused mercury poisoning because of eating too much fish! The doctor said that although there is no clear literature study to prove that eating too many fish really causes mercury poisoning, but from the 1 patient and 1 patient seeking treatment, there are many unexplained problems and they are being followed. After eating habits, they learned that they eat more often and eat pelagic fish such as sailfish, squid, sharks, etc. After the mercury content in the body was detected, the index was too high. After the doctor stopped eating fish, all symptoms were relieved. Adding to the chance of mercury poisoning Why didn't the incidents of mercury poisoning caused by eating fish appear before today? The doctor said that this is because people nowadays like to eat fish far more than ever before. What they used to eat was fish in the open sea, such as mullet and halibut, and now they often eat large ocean-going fish such as mackerel. Salmon, swordfish, Chilean sea bass, halibut. Prof. Xiao Quanyuan of Ocean University also confirmed that ocean-going fishes are larger in size and are located above the food chain. Therefore, if the organisms in the lower layers continuously accumulate mercury, of course, the mercury content in the fish is higher, and people will eat larger fish. , it is very likely that mercury poisoning. Marine deep-sea fishes have relatively high mercury content According to doctors, some deep-sea fishes may have extremely high levels of mercury. Even if they eat only twice a week, they may cause excessive levels of mercury in the body in the long-term, and they may show signs of neurological disease, causing memory loss and attention loss. Concentration and other phenomena. In an obvious case, the famous males often eat squid and Chilean sea trout, suffering from irregular heart rhythms for a long period of time. After inspection, they found that the amount of mercury in their bodies was twice the dangerous value. The other person was eating squid twice a week. The rest of the seafood did not eat. However, hair loss, involuntary trembling, and memory loss were observed. The results showed that the mercury content in the body was 6 times the dangerous value. One child, who had been eating salmon and trout since the age of 3, was overdosed and unable to concentrate. After testing, he found that the mercury content had exceeded 15 times the dangerous value.... Cases like this are still emerging. The probability of accumulated mercury heart disease in the body is multiplied People with mercury poisoning often suffer from memory loss, unprovoked anxiety, loss of sense of direction, irritability, headache, involuntary trembling, numbness or tingling in hands and feet, sparse hair, easy hair loss, and joints. Symptoms such as pain and inarticulation, but also serious heart disease, such as irregular heartbeat. Industrial 100Hz LiDAR Solutions
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shock! Like to eat fish you have to be careful about mercury poisoning