First, sour cabbage. Wash the cabbage first, cut the roots, and peel the old leaves. If it is a kilo of vegetables below one kilogram, it can be marinated. Cut large vegetables into two or four petals. Boil the dish in boiling water for about 1 minute, remove it and cool it in cold water. Then take out and arrange in layers alternately in the pickle tank, press heavy stone, pour in clean water, make the surface submerge raw material about 1 centimeter about. To promote fermentation, a small amount of rice soup can be added. The pickling time is different from the outside temperature, and the high temperature pickling time is shortened until the tank has a strong acidity.

Second, spicy cabbage. Remove the cabbage from the old leaves, wash, cut into two, soak in salt water for two days, remove and dry the water. Then pepper, garlic, ginger, etc. into a spicy sauce, wipe in the cabbage sandwich, the amount of spicy juice depending on the taste may be. Then put it in a small mouth altar, close the mouth of the altar tightly buried in the ground, surrounded by a good mat, 20% left on the ground, covered with grass, the temperature is maintained at about 4 °C, 20 days after the sale can be listed.

Third, sweet pickles. Put the heart of pickled cabbage in a cloth bag for 3 to 4 hours and put it in a pickle jar. For every 100 kilograms of pickled cabbage, use 50 kilograms of sweet noodles. Turn once a day for 20 days.

Fourth, sweet and sour cabbage. Cabbage heart or cabbage 50 kilograms, salt 3.5 kilograms, rice vinegar 10 kilograms, red spicy tablets 1.5 kilograms, 2.5 kilograms of sugar, 25 grams of pepper, saccharin 8 grams, 25 grams of monosodium glutamate. Wash cabbage, cabbage, or cabbage in the heart, chop it, put it in a cylinder, and compact it with stones. On the second or third day, drain the tank. Add red pepper flakes, monosodium glutamate, and other ingredients and dip in rice vinegar for a day.

Fifth, salty spicy cabbage. Take 100 kg of fresh, plump Chinese cabbage, cut into pieces and let it dry for half a day. After cooling, put it into the jar. Sprinkle a layer of food and sprinkle a layer of salt. After the cylinder is full, it is compacted with stones to allow it to ferment. It usually takes 15 days. The fermented cabbage was washed and cut into 3 cm wide and 6 cm long strips. Then mix 1.2 kg red pepper powder, 100 g pepper oil, and 0.5 kg licorice powder. Stir the cabbage and put it in the cylinder. When it enters the cylinder, it must be layered and solidified. After 12 hours, when the acid gas diffuses outwards, the cylinder opening is sealed and it is ready after 10 days.

Steel Cable Seals

Cable seal is a kind of security seal with a metal locking body and a piece of cable. The cable seal is designed to used on container doors,railway containers, truck tailers, Big tanks etc. The cable seals have many different sizes. The cable can be in galvanized cable and stainless steel cable, aircraft cable is also available in our company. The cable length can be customized according to customer's requirement. The cable diameter can be 1.5mm, 1.8mm, 2.0mm, 2.5mm, 3.0mm, 3.5mm, 4.0mm, 5.0mm. The cable seal locking body can be in aluminum material or zinc alloy. To better protect the printing information, the locking head can be wrapped by plastic as well.

Steel Cable Seals,Cable Seals Security Seals,Cable Security Seals,Fixed Cable Seal

Wenzhou Haoshi Light Industrial Products Co., LTD , https://www.economicseals.com