Problems faced by large-scale farming

Large-scale livestock and poultry farms refer to farms with pigs, dairy cows, laying hens, and broilers that have been approved by administrative departments of local agriculture, industry and commerce, and have legal personality. With a certain scale, the index is 500 or more pigs for slaughter; the number of cows is greater than or equal to 100; the number of beef cattle is greater than or equal to 200; the number of layers is greater than or equal to 20,000; and the number of broilers is greater than or equal to 50,000.

Large-scale farming has made gratifying achievements. China's total output of meat, eggs, and poultry has consistently ranked first in the world. It has made tremendous contributions to improving people's living standards, adjusting people's dietary structure, and increasing farmers' income. However, inevitably, a large number of “public hazards from livestock production” have occurred, and livestock and poultry excrement and aquaculture sewage are arbitrarily dumped and discharged, and the environment in the concentrated areas of the farms has deteriorated, indirectly contaminating water sources, soil, and air.

The golden baby dry fermentation bed is like a factory's "workshop", it is always running water, including livestock and poultry waste, all kinds of organic matter through the "functional microbiology" in the Golden Dolphin starter. In the cycle of transformation, microorganisms “eat” the excrement of livestock and poultry, and livestock and poultry “eat” microbes and metabolites. The entire livestock and poultry site has no waste and no residual “zero emissions”. No fecal waste is produced. The entire livestock and poultry house is very clean and free from odors.

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