Powder processing technology

The main raw material is mung beans, sweet potatoes, corn, potatoes, and so on.

Equipment appliances 50 to 60 mesh pink, powder rotation.

Production Method

1. Bubbles: After removing impurities from the raw materials, soak in water, use cold water in summer, and use warm water (15°C-20°C) in winter.

2. Refining: Refine the soaked raw material, the finer the better, coarse and uneven will reduce the powder production rate.

3. Precipitation: Precipitation is the separation of starch from the paste. Practice is: sweet potatoes 60 Hall or dried sweet potatoes 20 kilograms of paste, add slurry (yeast liquid) 15 kg, 250 kg of water, diluted into a paste, with 55 ~ 57 mesh Luo (or filter cloth) filtered into the container , Precipitate for about 4 hours, see the water clear, the supernatant will be pumped out. Then add 150 kg of fresh water 4 times (2 times in summer). The 4 water ratios were 2:3:4:5. That is, stirring with a wooden stick for several minutes, after the water is clear, add a second time of water, and so on. After mixing with water for the fourth time, use a 60-mesh filter to treat water, fine slag, sub-starch (yellow color), and starch layered and precipitate the upper layer of water (which can be left as the next sediment slurry). Fine slag, sub-starch, starch were removed. Put the starch into the white cloth, and gather the water in the corners and hang it to dry (shallow to avoid drying the starch). Dry powder is ready for use.

4 hanging powder, hanging powder tool is a rotation (bristy is 40 cm in diameter, height 10 cm, the bottom was uniformly curved aluminum or iron disc), the operation should use two spin, three people running water, one person To boil water, one person tossed and one person to dry. The starch is first transferred into a paste, then wiped with edible oil, floated in a boiling water pot, and dip a thin layer of dilute starch, rotate it by hand and rotate it several times in the opposite direction, until the starch is shaken. After being formed into a circle and shaped, they are placed together into cold water, and after cooling, the skin is lifted and placed on a straw or bamboo strip to dry.

5. Drying: drying should be selected sunny breeze weather, not only to dry faster, but can reduce pollution; cloudy dry, pink skin color is dark, not smooth, sticky when eating. During the winter season, the temperature should be above -8°C.

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