Sweet potato commonly used herbicides are as follows:

(I) Grass length (Lecra) 70% WP, 3000 ~ 3750 g per hectare Watered 450 ~ 600 liters of sweet potato immediately before or after planting. The main prevention and treatment is to look at Acacia, crabgrass, barnyardgrass, green foxtail, ryegrass, alfalfa, alfalfa, and clams, etc., and it is safe for post-crop crops.

(b) Dole 72% EC, 1.5 to 2.25 liters per hectare diluted with water 450 to 600 liters immediately after planting or immediately after planting. Shallow soils should be used under drought conditions. The main prevention and control of alfalfa, crabgrass, gold green foxtail, goosegrass, bluegrass, teff, arm grass, ryegrass, chloris, mustard, onion sesame, oil sedge, water spine needle, dodder seed, etc. Crop security.

(c) Dahuili (Panacostre, Naphthylamine) 50% wettable powder, 1500-2250g per hectare, watered 600-750 liters, applied immediately before sweet potato or after transplanting, in drought conditions Apply water after applying the medicine. The main control of wild oats, barnyardgrass, crabgrass, Setaria virescens, Acacia, bluegrass, goosegrass, wild pheasant, swine cricket, and other species. The use of 50% Da Huili within 2250 grams per hectare is safe for post-crop crops. Exceeding this amount, crops such as rice, wheat, barley, sorghum, and corn will produce phytotoxicity. Other herbicides include trifluralin, guar, high-efficiency Gaixoneng, chlorinated chlorinated acetic acid, fine-stabilized chlorinated triterpenoids, fentrifox-glucose, Nongsiqi, narcotics, Ganoderma, and Weiba.

Purple Red Garlic

Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.

Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.

Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red

Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic

shandong changrong international trade co.,ltd. , https://www.cragriculture.com