High temperature sterilization pot features

1. The water soaked in food is flowed at high speed by the external circulation pump, and the direction of the water flow is regularly adjusted in the sterilization chamber to promote the continuous flow of water in each sterilization room, thereby ensuring the temperature at each point in the sterilization chamber. The height is consistent, ensuring the sterilization of each food.

2. The sterilizing water heated in the hot water tank is quickly placed in the sterilization room to release a large amount of heat to the food, so that the food is heated up rapidly. When the temperature is lowered, the cold water directly enters the sterilization room to contact with the food, and rapidly cools down. .

3. After each sterilization, the high-temperature water is recycled to the hot water tank with heat preservation, the heat is not lost, a lot of heat energy is saved, and the next sterilization is prepared, saving time.

4 , using the world's advanced high-efficiency circulating water pump, can use the very small power to play the role of Zui.

5 , safe, stable, reliable, and freely adjusted process back pressure control to ensure that the package is not deformed.

6. High-fidelity process control to ensure the sterilization quality of food produced in batches.

7 , suitable for many types and sizes.

High-temperature sterilization pot Suitable field: The sterilization pot produced by Zhucheng Fengsheng Machinery Factory is used for high-temperature sterilization of sealed canned food, soft packaging, bagged, boxed, glass bottled food, etc. It is widely used in meat products, soy products, egg products, poultry industry, Fruits and vegetables, tea drinks and snack food processing and production !

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Xi'an Natural Field Bio-Technique Co., Ltd. , https://www.naturalnf.com