The shell of the bean dry mixer rotates to stir the food, accessories and seasonings, and automatically discharges the material. The speed is fast and the mixing is not easy to break. The overall structure is made of imported grade SUS304 stainless steel, with fewer failures, long service life and convenient maintenance.

Food mixer structure:

The equipment is made of 304 stainless steel, which has the advantages of simple operation, beautiful appearance, corrosion resistance and easy cleaning. Product specifications can be customized according to customer requirements.

Egg dry mixing machine equipment lubrication: 1. Transmission motor speed reducer * times every three months to change the lubricating oil after half a year to change the lubricating oil, should be injected N320 ~ N460 lubricating oil to the oil mark center point, and take off the ventilation Small cone plug on the device. 2, each grease nozzle needs to inject high-speed lubricant every fifteen working days.

Pepper Mixer Equipment Installation

Equipment installation is also required, as follows: 1, in accordance with the mechanical equipment installation and acceptance of the relevant specifications, do a good job installation and leveling, to ensure that the installation is stable, to reduce vibration, to avoid deformation, to ensure processing accuracy, to prevent unreasonable wear. Before the installation, technical supervision should be carried out, and the construction personnel should carefully study the relevant technical materials of the equipment to understand the equipment performance and safety requirements and the construction requirements. 2. During the installation process, the construction of the foundation, assembly links, electrical lines and other projects must be carried out in strict accordance with the construction specifications. If there are special requirements such as constant temperature, shockproof, dustproof, moisture proof, fireproof, etc. in the installation process, measures should be taken, and the construction can be carried out after the conditions are met.

Food Mixer Equipment Operating Instructions

2-1 Operation preparation: 1. Please close the main power switch. 2. After the main power is turned on, the power indicator will light to remind you of the power. 3. After the power is turned on, please test the equipment after a period of trial operation. 5. Check that the motor is reversing during operation.

Mixer equipment use precautions and maintenance knowledge

1. Items that must be checked before the equipment is put into operation: In order to ensure safe and smooth operation, it is very important to check before each operation. It is necessary to check the items one by one before starting work. 1. Check the switch box: Make sure that the power cord of the no-fuse switch is loose, and the looseness must be tightened. 2. Regularly check electrical appliances and motors. Note: Please check the electrical power to turn off the total power to avoid electric shock. Check the electrical equipment to avoid unnecessary damage and danger. After the motor or water pump is replaced, please pay attention to the positive and negative rotation of the motor and the water pump as well as the positive and negative rotation of the cooling fan. If reverse the two cooling fan terminals in the distribution box