Effect and Function of Chrysanthemum Brain

The nutritional value of chrysanthemum brain

1. Chrysanthemum vegetable is rich in protein, fat, vitamins, etc., and contains flavonoids and volatile oils.

2. Chrysanthemum vegetables are rich in carotene, vitamins B1, B2, C and other vitamins, which are generally higher than cultivated vegetables.

菊花脑

Effect and Function of Chrysanthemum Brain

1. relieve dizziness

For the cold wind and heat, dizziness, fever; Liver by the heat; Red eyes and more tears, or liver and kidney yin deficiency, dim eyes; Liver yang, vertigo headache; Sore swelling and pain. Modern is also used for coronary heart disease and hypertension.

2. Sedative sterilization

Calm and antipyretic effects. Staphylococcus aureus, Streptococcus pneumoniae, Shigella, Salmonella typhi, Paratyphoid bacillus, Escherichia coli, Pseudomonas aeruginosa, human Mycobacterium tuberculosis and influenza virus have inhibitory effects. Can significantly expand the coronary arteries and increase blood flow. Capillary resistance can be increased. Jerusalem artichoke has antihypertensive effect.

Chrysanthemum Brain Selection Tips

Chrysanthemum stems are slender, semi-lignified, erect or semipodial, highly branched, glabrous or with fine hairs near the top. Leaves alternate, long ovate, leaf surface green, leaf margin with thick serrated or two back feathering deep, leaf base slightly contracted into petioles, with narrow wings, green or purplish. Loquat branches were collected from the leaves in the autumn.

Active Pharmaceutical Ingredients

Active Pharmaceutical Ingredients(API) refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly. API is intended to be used in any substance or mixture of substances in the manufacture of pharmaceuticals, and when used in pharmaceuticals, it becomes an active ingredient of the pharmaceuticals. Such substances have pharmacological activity or other direct effects in the diagnosis, treatment, symptom relief, treatment or prevention of diseases, or can affect the function or structure of the body. According to its source, active pharmaceutical ingredients are divided into two categories: synthetic chemical active Pharmaceutical ingredients and natural chemical active Pharmaceutical ingredients.

Chromium Picolinate,Tianeptine,6-Paradol,Aminobutyric acid,acetylcysteine,L-Carnosine

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