The pain of hangover, I believe many people know that modern people have a lot of parties, a lot of entertainment, drinking is hard to avoid, Xiaobian today compiled a few methods to tell everyone what food to eat, to cope with the pain of drunkenness after drinking.

Drunken and uncomfortable to eat and hang up?

honey water

Drinking honey water can effectively relieve headache symptoms after drinking. The study pointed out that this is because honey contains a special kind of fructose, which can promote the decomposition and absorption of alcohol, and alleviate the symptoms of headache, especially the headache caused by red wine.

tofu

Chinese medicine believes that tofu is cool, with beneficial Qi and medium, Shengjin Runzao, clearing heat and cooling blood, detoxification effect. When drinking alcohol, it is advisable to use tofu as a dish, because the cysteine ​​contained in the tofu can dissolve the toxicity of ethanol, and it can promote the rapid excretion of ethanol in the wine after consumption.

Yogurt

Mongolians drink more, and yogurt is their secret recipe for hangover. Once the wine is drunk, drink yogurt, which protects the stomach mucosa and delays alcohol absorption. Because yogurt is rich in calcium, it is especially effective in relieving irritability after drinking.

Sour plum

The plum is rich in organic acids and minerals, calcium, iron, and contains a lot of tannic acid, which can effectively inhibit lactic acid and drive harmful substances of vascular aging. It can also promote the secretion of salivary glands and gastric glands, so it can kill cough. .

After drunk, use boiled sour plum and rock sugar to drink, you can hangover; after sour plum, after adding sugar, honey, sweet-scented osmanthus with water, simmer into juice, drink after cooling, you can also hangover.

banana

When you feel palpitations and chest tightness after drinking, immediately eat 1 to 3 bananas, which can increase the blood sugar concentration, reduce the concentration of alcohol in the blood, achieve the purpose of hangover, reduce the symptoms of palpitations, and eliminate chest depression.

Tomato juice

Tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can make the dizziness of the drink gradually disappear. Experiments have confirmed that drinking tomato juice is better than hangover of raw tomatoes. Adding a small amount of salt before drinking also helps to stabilize the mood.

grape

Fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, reduce the concentration of ethanol in the body, and achieve the purpose of hangover. At the same time, its sour taste can also effectively relieve the symptoms of nausea and nausea after drinking. If you eat grapes before drinking, you can effectively prevent drunkenness.

Celery juice

When drinking gastrointestinal discomfort, drinking celery juice can be significantly relieved, because celery is rich in B vitamins needed to break down alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking to prevent it. In addition, drinking celery juice can effectively eliminate the redness of the face after drinking.

Olive

Olives have been a "good medicine" for waking up, clearing the stomach and promoting appetite since ancient times, and can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or with a rock sugar stew.

grapefruit

Li Shizhen has long recorded in the "Compendium of Materia Medica" that grapefruit can be hangover. The experiment found that dicing pomelo meat and eating white sugar is more effective in eliminating alcohol and odor in the mouth after drinking.

Watermelon juice

Watermelon juice is a natural white tiger soup. On the one hand, it can accelerate the discharge of alcohol from the urine, avoiding it being absorbed by the body and causing body heat. On the other hand, the watermelon juice itself also has the effect of clearing heat and removing fire, which can help the body to cool down. Adding a small amount of salt when drinking also helps to stabilize the mood.

sugar cane

Sexual cold, sweet, can heat, Shengjin, moisturizing, and can sober up. "Daily Materia Medica" contains: stop the heat and thirst, hangover. "Yu Yu Yao Jie" is also a cloud: sugar cane pulp, hangover and clear lung. In this regard, the discussion of pharmacists in the Ming Dynasty is quite detailed. Li Shiyun: Sugarcane, the fruit of the spleen, its syrup is cold, it can sizzle. When sautéed into sugar, it is warm and warm, and the so-called accumulated temperature is also hot. Sugarcane has been quenching thirst and hangover. It has been called since ancient times, and Meng Yu is a person who has a total of alcoholic beverages. I don’t know if it has the function of hangover and heat.

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