The growth period of apple fruit under normal climatic conditions generally has a relatively stable period of growth and development. Generally early maturing varieties mature within 60-100 days after flowering, mid-maturing varieties are 100-140 days, and mid-late-maturing varieties are 140. For 160 days, the late-maturing variety was 160 to 190 days. In order to facilitate the correct understanding of fruit growers, timely harvesting is introduced as follows: First, the skin color: the vast majority of apple varieties in the development process, the color of the peel must be a regular change, that is, the background of the peel gradually changed from dark to light green or yellow. Some coloring species tend to be colored earlier, but the peel color is still green. Only when the peel color changes from green to yellow is the performance of fruit ripening. Second, the fruit handle: When the fruit is truly mature, the fruit stem is formed between the base and the fruit branch, and the fruit is slightly affected by external forces. It will fall off. Third, the seed color: In the fruit development process, the seed has a law of gradual browning. Cut open the fruit, if the real seed turns brown, it shows that it has matured. 4. Fruit Firmness: As the fruit matures, the flesh becomes softer, the sugar content increases, the hardness gradually decreases, and the hardness of the fruit is relatively stable. V. Climate and Market Supply and Demand of the Year: If there are natural disasters, we should organize the manpower to harvest ahead of time in an appropriate manner. According to the market conditions, in order to obtain better economic benefits, early or late mining may be appropriate. Sixth, if it is bagging to remove the fruit bag, carry out fruit transfer, leaf extraction, shop reflective film and other color-promoting measures, make the fruit color all become pink, you can pick, this is the best color picking period, coloring Instead, they are not welcome by the market. Our natural sweetener is extracting from natural plant. Like inulin powder, there are jerusalem artichoke and chicory sources. Monk fruit extract has sweetness of hundreds times than that of sugar. As natural food ingredient supplier, we also supply bulk sweetener like fructo-oligosaccharide, xylooligosaccharide, xylitol, sorbitol, Stachyose, D-Allose, erythritol, stevia extract powder which has very similar taste with sugar, we also accept blend customization of sweetener, please feel free to reach us for more if any interests! Natural Sweentener,Inulin Powder,Bulk Sweetener,Monk Fruit Extract YT(Xi'an) Biochem Co., Ltd. , https://www.yt-wholefood.com
Determination of Apple's Best Harvest Time