Cherry radish is a kind of small radish, its epidermis pink ruddy, enamel crystal clear, refreshing taste. Compared to other white radishes, carrots, green radishes, etc. that we are familiar with, it is more like a kind of fruit, juicy and juicy but less spicy.

Chinese medicine believes that cherry radishes have a wide range of therapeutic effects such as widening of the chest, stomach and digestion, cough and phlegm, in addition to dry Sheng Jin, detoxification Sanyu, antidiarrheal diuretic, cancer prevention and anti-cancer. Cherry radish has high moisture content, and contains calcium, potassium and other minerals, vitamins, amylase, glucose, oxidase, adenosine, glucosidase, choline, mustard in oil, essence and other ingredients, can promote gastrointestinal motility , increase appetite, help digestion, clear heat, etc.

Cherry radish is very suitable for eating raw, both good taste and can preserve its original therapeutic efficacy and nutrients. It should be noted that cherry radishes, like other radishes, should not be eaten with ginseng. When fruits are eaten, it is necessary to stagger the time spent with other fruits, because cherry radish and other fruits are easy to induce goiter.

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