In summer and autumn, there is more rain, especially after the heavy rain, the temperature is high and the humidity is high. Many virus diseases, bacterial diseases, and parasitic diseases of pigs are most likely to occur and spread, posing a great threat to the pig industry. Therefore, prevention and control of summer and autumn diseases in pig farms is extremely important.

Beware of exotic viruses brought into the farm

Some pig farms overlooked the detection of the introduced pigs and introduced foreign viruses into the farm. Many new diseases have also been introduced in large numbers. Sometimes even new and old people combine to produce new viruses. As a result, new diseases have been increasing. The old epidemic has been recurrent. Therefore, before introducing the pigs from outside, it is necessary to understand the local epidemic situation and the immune background in detail, carefully check the health of the pigs, and hold valid quarantine certificates and ear tags. Transport cages should be thoroughly disinfected and the transportation route should be kept away from the affected area. After the arrival of the pigs, they were observed in the isolation area far from the farm and supplemented with the relevant vaccine.

Cut off the spread of the disease

Many outbreaks in pig farms are caused by viruses or bacteria caused by imported vehicles and people. Therefore, vehicles that buy and sell pigs or pigs must be strictly controlled and thoroughly disinfected, and non-existent persons should be strictly prohibited from approaching the farms. This requires pigs to be out of the pig farm. The station must be more than 200 meters away from the wall of the farm to avoid off-site vehicles approaching the farm. During the critical period of epidemic prevention and control, the farm staff stick to their job duties and strictly prevent other animals from entering the farms, especially cats, dogs, and rats. They can spread infectious diseases and parasitic diseases to large groups of pigs, so effective measures must be taken. Measures to prevent other animals from moving on the farm.

Establish a strict disinfection system

First, foreigners and vehicles are sterilized. Pig farms should refuse to visit as much as possible. Second, the pig farm should have a disinfection room and a disinfection tank. The disinfecting room is equipped with sterilized working clothes, shoes and caps, and equipped with UV disinfection lamps. There is a disinfection pool at the door of the farm and at the entrance of each breeding room. Disinfectants are often replaced and remain effective for a long period of time. Third, the farm staff should shower, replace the work clothes and caps, and be sterilized by the ultraviolet disinfection chamber. Into the pigsty, the soles of the shoes should be disinfected by the disinfectant pools at the entrances to the houses. Fourth, it is necessary to strengthen the routine disinfection of the pens, usually once a week. The feeder equipment should be cleaned after each feed. Thoroughly wash and wash the feeding trough, lap fence, and ground every half month, and then fully disinfect. Before and after the pigs' "all-in, all-out," as well as the sheds of the diseased pigs, they should be thoroughly sterilized and sterilized. After being sterilized, dead pigs must be buried deeply. In addition, the sheds should be cleaned twice a day, and wastes such as feces should be promptly removed from the farms for biological fermentation or chemical disinfection. Keep pighouses free of accumulated excreta, ventilated, dry and hygienic.

Use standard vaccination

Standardized vaccination can enable pigs to obtain effective antibody immunity and prevent the occurrence of infectious diseases. Different pig farms should develop an immunization program for this farm, which includes the type of vaccine, the time of inoculation, the method of inoculation, the number of inoculations, and the interval. This requires pig farms to formulate a comprehensive plan based on the epidemic in this area, the epidemic season of infectious diseases, and the immune status of the herd. The immunization should pay attention to: the vaccine must be a nationally designated regular vaccine manufacturer. Within the validity period, the storage method is correct. Any expired, deteriorated, corked and cracked should be discarded. The dilution, dose, and inoculation site should be correct. The pig farm health room should be equipped with 5% iodine cotton, 75% alcohol cotton and 1% peracetic acid, sodium hypochlorite disinfectant and other conventional disinfectants. The disinfection of inoculation equipment should be thorough. It is best to use a single needle for each pig at the time of inoculation, and the injection site should be disinfected. The health of the herd should be

To fully understand, pigs should be checked before inoculation only have no disease and cannot be vaccinated during the incubation period of the disease to prevent the induction of disease. After the vaccine was injected, the pigs were regularly checked 2 to 3 times a day to see if the mental state, appetite, and body temperature were normal. Pigs that respond severely to vaccination should be treated.

Medical Intermediate

Ketoconazole is an imidazole antifungal drug. Its mechanism of action is to inhibit the biosynthesis of ergosterol in fungal cell membrane, affect the permeability of cell membrane and inhibit its growth. Ketoconazole can be used for the treatment of superficial and deep fungal diseases, such as skin and nail ringworm, vaginal candidiasis, gastrointestinal fungal infections, and systemic infections caused by Candida albicans, coccoides, histoplasmosis, etc. The treatment of chronic and recurrent candidiasis vaginalis was ineffective by local treatment.

It is used to prevent and treat patients who are susceptible to fungal infection due to the reduction of immune function (heredity and caused by disease or drug).

Product Name: Ketoconazole Powder

Specification: 99%

Appearance: White powder

CF:C26H28Cl2N4O4

molecular weight : 531.431

CAS: 65277-42-1

Ketoconazole is an imidazole antifungal drug. Its mechanism of action is to inhibit the biosynthesis of ergosterol in fungal cell membrane, affect the permeability of cell membrane and inhibit its growth. Ketoconazole can be used for the treatment of superficial and deep fungal diseases, such as skin and nail ringworm, vaginal candidiasis, gastrointestinal fungal infections, and systemic infections caused by Candida albicans, coccoides, histoplasmosis, etc.

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