Can mothers eat loofah? The benefits of maternal eating loofah

Can mothers eat loofah? can. The medicinal value of loofah is very high, and it can play the role of removing wind, removing blood, detoxifying the blood, detoxifying the meridian, benefiting the blood, and milking. The maternal eating loofah is beneficial to the postpartum recovery, and can also dredge the breast and milk early. In addition, eating loofah can also prevent postpartum constipation.


Can mothers eat loofah?

Maternal women can eat loofah. Loofahs contain saponins, fats, proteins, etc., loofah vines also contain plant mucilage, sugar gum, B vitamins, vitamin C, etc., loofah water containing saltpetre, the tender melon can be cooking, old melon can be used as medicine. Luffa can all be used for medicinal purposes, with phlegm and phlegm, cooling blood detoxification, through the meridians, Lee blood, milk and other effects.

Loofah has the effect of breast milk. By boiling the loofah and broth, not only can milk be passed, but it can also act as a milk booster. Experts suggest that milk secretion is not smooth, breast mass, under the guidance of Chinese medicine, the appropriate use of loofah to Tongluo Tong milk.

"Roche's doctor's doctor's mirror" has recorded: "Luffa cool blood detoxification, in addition to weather phlegm." Loofah 15 grams, Shuijianbi, 2 times a day, can be used to treat pregnancy vomiting. A loofah was chopped and chopped until it was browned, ground into a powder, and washed with a little yellow rice wine for two times. It can be used to treat low back pain. Luffa vine 60 grams, dried and chopped, micro-fried and ground into a fine powder, 1.5 grams per serving, taken 3 times a day, can be used to treat blood in the stool. Fresh loofah leaves or soft loofah smashed and spread on the affected area 2 times a day, can treat sputum, innominated swollen poison and so on.

In addition, more consumption of loofah, excessive postpartum hemorrhage or lack of milk and constipation, bloody stools, sores, dysmenorrhea, etc., have a good role in adjuvant therapy.

丝瓜

What are the benefits of maternal eating loofah?

Eat more loofah can prevent breast hyperplasia, can also pass milk, so that smooth milk secretion. This is a unique effect of loofah in loofah. Loofahs are mostly long prisms or long cylinders, which are intertwined with filaments. Loofah sweet, cold, with the passage of meridians and cooling blood detoxification, can cure blood block, meridian barrier embolism.

If there is mammary gland inflammation, there are masses during milking and milk secretion is not good. Chinese medicine practitioners recommend putting loofah in the soup and stewing it, which can play a role in regulating breast blood, breast milk, and appetizer.

Maternal eating loofah taboos

Maternal females can eat loofah, and loofah has the role of prolactin and palpable breasts. However, it should be noted that loofahs that act as a prolactin in loofahs are not melon flesh. Some mothers will be loofah and squid, trotters, kidney soup, drink and found that the secretion of milk is exuberant, in fact, this is mainly the role of soup, simply the loofah soup can not reach the effect of prolactin.

However, if boiled with loofah and broth, not only can milk, but also play a role in milk. Experts suggest that milk secretion is not smooth, breast mass, under the guidance of Chinese medicine, the appropriate use of loofah to Tongluo Tong milk.

Maternal women should also pay attention, because the loofah belongs to cold and cool food, in the first few days after delivery, it is best not to eat loofah, so as to avoid the body can not withstand the cold, but not conducive to recovery. During the month, eating loofah has the effect of prolactin, beauty skin care and so on.

Maternal eating loofah approach

Trotter stew loofah tofu

Ingredients: Tofu, loofah 200g, mushroom 50g, pig forequarters, ginger, spring onion 5 grams each, salt amount.

practice:

1, trotters clean, with a knife into small pieces, set aside.

2. Soak tofu in salt water for 10-15 minutes, wash with water, and cut into small pieces.

3, the loofah cut off the skin, washed with water, cut into thin slices.

4, the first cut off the old pedicle mushrooms, soaked in clean water, wash.

5. Put the trotters in the pot, add water, and put it on the fire until it is decocted. When the meat is rotten, add mushrooms, tofu, and sponge gourd. After boiling for a while, add ginger and scallion, and season with salt.

The efficacy of trotters stewed loofah tofu: trotters slightly salty, flat, there is the role of blood and milk, myogenic sores. Loofah has the effects of clearing away heat and intestines, cooling blood and detoxifying the body, meridians, blood vessels, and milk. The bean curd has the effect of replenishing Qi and activating Shengjin Runzao, detoxifying and detoxifying, and it can treat women's milk without embolism.

Squid loofah soup

Ingredients: 300 grams of eel meat, 100 grams of loofah, red dates 10 grams, 10 grams of ginger, 15 grams of vegetable oil, salt 8 grams, 3 grams of Shaoxing wine.

practice:

1. Cut the eel meat into pieces and marinate it with Shaojiu wine. Slice loofah and ginger into slices. Red dates are soaked in warm water.

2, the pan burning oil, add ginger saute, inject the appropriate amount of broth.

3, after the fire boiled into the fish, red dates, and then add loofah.

4, transferred to salt, can be rolled with the fire.

The effect of squid gourd soup is: Buzhongyiqi, Shengxuetongtong, suitable for women who suffer from insufficient blood and lack of milk during postpartum period.


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