Bread evaluation Injectable Skin Whitening Solution Injectable Skin Whitening Solution,Skin Rejuvenating Injection,Skin Moisturing Mesothrapy,Mesotherapy Skinbooster Injectable Jiangsu Tiera Biotechnology Co., Ltd , https://www.tierabio.com
The bread was subjected to full texture analysis (TPA) by a 36 mm cylindrical probe to reflect the hardness, viscosity, elasticity, chewiness, and recovery of the bread. The experimental surface hardness value, adhesiveness, and chewiness were negatively correlated with bread quality. That is, the larger the value of these three indicators, the harder the bread is to eat, the lack of elasticity, softness, and refreshing feeling; the elasticity value and the viscosity value are positively correlated with the bread quality, that is, the larger the value, the bread is soft and glutinous and refreshing. Do not stick to the teeth.
2. Evaluation of Shantou 
Shantou is a traditional Chinese staple food, but its quality is less studied. In order to meet the increasing consumer demand, we make full use of the texture analyzer to evaluate the surface products, and use the pressure plate probe to squeeze or fully analyze the steamed bread. The main evaluation indexes are hardness value, elastic value, cohesiveness and adhesiveness. Sexuality, chewiness. The correspondence between these indicators and the quality of steamed bread is also the same as that of bread.
3. Evaluation of noodles 
Noodles are the traditional food of the people of northern China. The smooth, palatable, moderately tough, tough, biting, elastic, and non-sticky noodles are popular among consumers. The noodle and macaroni were tested with a light cutter , and the springiness, tenderness, and chewiness were tested to test the noodles and macaroni for the AACC 16-50 standard.
4. Evaluation of biscuits 
The three-point break probe is used to test the break strength or fracture of long loaf bread, biscuits, chocolate bars, corn chips, etc. The greater the measured force, the greater the resistance to breakage. The hardness is also greater.
Application of LLOYD texture analyzer in facial products