The news of food carcinogenicity is full of our lives. Every food we eat must be concerned about whether it will cause cancer. For those foods that have been named "carcinogenic," some people think it is nonsense, and some people think that it will be reliable. They are not willing to believe it or not, and today Xiaobian love tells everyone what foods are first-class carcinogens. If you want to get rid of the fog, you can quickly find out. Class I carcinogens: There are four levels of carcinogens, and there are several common foods in the first-degree carcinogens, such as tobacco, alcohol, aflatoxin, betel nut, and salted fish that we feel eat. Some people may think that smoking and drinking do not have much effect, but long-term accumulation can easily be attacked by cancer. Aflatoxin is generally derived from deteriorating nuts, rice, corn and other foods, so everyone should pay attention when buying, and it should be stored scientifically. Once it is deteriorating, it cannot be eaten. Long-term chewing betel nut is easy to cause oral cancer. Secondary carcinogens: Foods that are repeatedly cooked with high-temperature frying and high-temperature fumes are secondary carcinogens because they are more likely to come into contact with acrylamide, such as roast beef, bacon, roast duck, smoked eggs, cruller, stinky tofu, fritters, and grilled For lamb, roast goose, roast suckling pig, grilled lamb skewers and other kinds of fried barbecue, smoked food, we need to pay attention, in addition to other foods containing lead and other heavy metals content is also a secondary carcinogen. After frying the fried food, it will produce carcinogenic polycyclic aromatic hydrocarbons. Tertiary carcinogens: The carcinogenic evidence of the third-level carcinogens is not yet particularly sufficient, such as Sudan red pigment, cholesterol, caffeine, melamine, saccharin and other components. Although there is no definite evidence of carcinogenicity, it will also affect the health of the body. The body poses a risk. Class 4 carcinogens: Carcinogens also have a fourth class, but such foods generally do not need too much worry and tension. They only need to avoid primary and secondary carcinogens, and three levels of carcinogens can pay more attention. In addition to giving everyone some tips, telling everyone that in addition to food can cause cancer, there are some common household products are also easy to cause cancer, to learn about it together, Disinfectant for clothes: The main ingredient of this disinfectant is sodium hypochlorite. Although it is safe and non-toxic, it does not mean that it can be used for a long period of time because it will often irritate the skin and cause rough skin. Disposable cups, toilet paper: When I eat and play outside, I always like to use disposable paper cups. I think these paper cups are more hygienic. However, in fact, many disposable cups contain whitening agents. The whitening agent is a component that can cause cancer, so people are buying paper cups. You must pay attention to whether or not the QS logo is in the paper cup. If there is a pungent odor, or if it is particularly soft, it is not recommended to buy it. In addition to disposable cups, toilet paper can easily add brighteners. Many consumers will like to buy toilet papers that look particularly white, but this is a misunderstanding because some unscrupulous traders will add fluorescent brighteners inside to add paper. Whiteness, and this kind of thing has great harm to the body. Free ironing: Free ironing is very popular in recent years, because no matter how you rub it, you don’t need to worry about wrinkling, but only formaldehyde can be so good with anti-wrinkle effect, but formaldehyde can cause cancer and can easily lead to cancers of various types. It happens, so be sure to pay attention. How to prevent cancer from your diet: Everyone must pay attention to diversification of food, eat more fresh fruits and vegetables, eat at least 5 kinds of fruits and vegetables every day can reduce cancer by 20%, but also need to eat more starchy foods, such as various cereals, beans, plant rhizomes ; It is not recommended to smoke and drink, reduce red meat intake, do not eat foods that are stored for too long and mildew. Cooling Agent, is a general term for all the chemicals that can produce cooling effects and are not strong. The most common Cooling Agent is menthol (especially L-menthol), but it should not be used in large quantities due to its strong odor and strong irritation to the skin, mucous tissue, and eyes. Therefore, many scientists have synthesized and extracted a new generation of cooling agent. WS-23,flavor,Menthol,WS-5,Koolada,WS-12 Xi'an Double H Health Technology Co., Ltd , https://www.dhextract.com
Which foods are first class carcinogens