What do women eat?

1, Motherwort Dazao Tang: jujube 20, Motherwort 10 grams, 10 grams of brown sugar, add water stew Yin Tang, daily morning and evening 1 times. It is suitable for delayed menstruation due to menstrual period, less menorrhagia.

2, Motherwort egg soup: 2 eggs, motherwort 30 grams, wash the eggs, with a total of motherwort water, stew, cooked eggs, cooked and then cook for 20 minutes, eat eggs Yin Tang. It is suitable for menorrhagia due to less menstruation and postmenstrual delay.

3, lamb ginger angelica soup: Angelica, ginger, 10 grams, 100 grams of mutton slices, add water and cook, add salt after cooking, Yin Tang meat. Suitable for postmenstrual delay, less, abdominal cold pain embolism.

4, rice vinegar bean curd soup: 200 grams of rice vinegar, tofu 250 grams, with the cooked, eat before meals, 1 finish. Suitable for sturdy women with short menstrual periods, deep red blood, and large amounts.

美食

Simple home cooking can also help you to quickly regulate menstruation:

1. Egg longan: Longan meat 50 grams, 1 egg, first fry longan, 30 minutes into the egg, a total of stew until cooked, sooner or later, 1 day, and even served 10 days. Apply to irregular menstruation.

2, salt salt chicken cocks: 2 crowns of chicken, a little salt, cocks cooked, salt and salt to eat, once a day, 3-5 times a month. Suitable for cold and irregular menstruation.

3, boiled squid: 500 grams of squid, 260 grams of rice wine, take fish and rice wine to cook, dried fish bones dried into powder, morning with rice wine blunt. Applicable to many people who are not clean.

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Drinking tea is a kind of drink originating in China made from the leaves or buds of the tea plant. Also refers to the leaves of the evergreen shrub tea tree that can be used for drinking tea, and drinks made with these leaves, and later extended to all herbal tea made with plant flowers, leaves, seeds and roots, such as "Tieguanyin" and so on.
Tea, as a famous health drink, is the contribution of the southern Chinese people to the Chinese food culture and the Chinese people's contribution to the world food culture

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