Capsicum is rich in nutrients and spicy, and it is widely planted, but it is sensitive to low temperature and is not resistant to low temperature. Generally, the storage temperature is 8 °C~12 °C. Storage is one of the ways to achieve the annual supply of pepper and regulate the contradiction between the season and the peak season. It is also an effective measure to improve the economic benefits of vegetable farmers. Now introduce a pepper storage system.

Pre-storage preparation of peppers is mainly based on medium- and late-maturing varieties. The fruits stored for storage require thick meat, dark color and luster without disease spots, insects, cracks and fruit handles. Pre-cool the pepper for 2~3 days before storage, let the body temperature of the pepper cool down to the specified temperature range as soon as possible, cut off the tender head without fruit branches, spray it with methyl thiophanate and carbendazim 800 times aqueous solution, be sure to spray it. Spray the cockroach and fruit.

 

After the storage preparation work is completed, the pepper is poured a little water, and the pepper is loose. The peppers are even pulled out together, and an empty space is selected for antegrade discharge. Each row is pressed with a little damp soil. Pepper roots, until the end of the discharge, spray carbendazim or other preservatives. Finally, the shed can be insulated on the stalks of the peppers. The temperature in the shed can generally reach 3°C~7°C, and it should be inspected every ten days. When the temperature is above 10°C, short-term air release should be carried out. When the temperature is lower than 3°C, the plastic is covered. Film or grasshopper. During storage, it is necessary to pay attention to mold prevention, and find that the mildew phenomenon is timely killed by fresh-keeping aerosol.

The above is the technology of pepper and clams for your reference, and I hope to help you. Huinong School has more relevant agricultural technology knowledge. Continue to pay attention to Huinong School to answer questions during planting or breeding.

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