The pharmacological effects of rice shoots

chemical composition

Contains 18 amino acids including protein, fatty oil, starch, amylases, maltose, adenine, choline, aspartic acid, and γ-aminobutyric acid .

Pharmacological effects: β-amylase contained in this product can completely hydrolyze sugar starch to maltose, while α-amylase breaks down it into short straight-chain condensed glucose, but this product contains more α- and β-amylase. Less, its function of digesting starch is less than malt.


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