The nutritional value of pollen

The nutritional value of pollen

Contains proteins, amino acids, vitamins, trace elements, active enzymes, flavonoids, lipids, nucleic acids, brassin, phytic acid, etc. The amino acid content and ratio are the closest to the recommended amino acid model of FAO, which is extremely rare in natural foods. Bee pollen is rich in protein and amino acids, and its content is more than 5 to 7 times that of eggs and milk. It is called "enriched nutrition library" in nutrition. Several kinds of unsaturated fatty acids in pollen are essential fatty acids that the human body cannot synthesize. At the same time, it is also a natural vitamin concentrate with a high content of B vitamins, and it is also rich in elements that have a significant effect on the body's beauty.

花粉

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