Dried apricots are sweet and soft, almonds are crunchy and delicious, and they are hot. They have blood circulation and qi and increase calories. They are rich in protein, calcium, phosphorus, iron, vitamin C and other ingredients. Hotan Apricot has a unique climate in Xinjiang Hotan. Air-cured, unique taste, suitable for all ages, taste comfortable, as long as you eat natural authentic specialty, you will get your praise, is the home snacks, entertain guests, travel, gifts and friends of the ideal share.

The dried apricots are small and sweet. The apricot kernels inside can be bitten by teeth and are easy to eat. Almonds are thick and fleshy and sweet. The apricot kernels are also large. Don't throw the nucleus out of meat. You can eat almonds like a walnut.

In the streets of Xinjiang, you can often see the Uyghur people selling carts. There must be no apricots, nuclear, and no nuclear, all of which are red and yellow. This can make people drool. In Bazaar (a bazaar) in seven counties and one city in Xinjiang, all kinds of dried fruits are sold, and dried apricots are indispensable. Dried apricots have a high status in the hearts of the local people of all ethnic groups. A dried apricot is very sweet, and the second can prevent hunger and fruit mellow. The dried apricots sold in Xinjiang are made of dried apricots that are free from any man-made ingredients and are made from pure natural Xinjiang specialties. The method of eating is also very simple: a kind of fruit can be washed like a fruit with clean water. One can be eaten directly and placed in the mouth. At first it felt like chewing white rabbit sugar. The flesh was thick, and the flesh was bitten directly by the teeth, spit out the apricot kernel, and slowly chewed. There was actually a hint of apricot fragrance! Then chewed a little more, the scent was stronger, sweetness came out, savory, sweet, and straightforward. This sweet taste is extremely tempting, causing teeth to fight with apricot kernels in order to obtain maximum satisfaction. The harmed locals have nothing to do. They bite a dry apricot and look for the taste and feel of chewing. The sweetest dried apricots are in Xinjiang's southern Xinjiang, and this is the real Xinjiang dried apricots.

Dried apricots are beautiful in color, have a sweet and sour mouth, and are full of color, aroma and taste. They maintain the natural color and nutrient content of fresh apricots, and they have the effect of thirst and coldness. The dried apricot production in the Qing Dynasty was mainly produced in Xinjiang Korla, Aksu and other places, the use of local specialty Dabai apricot as raw material, the net wash; go nuclear, dehydration, pressure maceration, low temperature system, packaging and other processes. Raw apricots are yellowish or orange-red, with soft flesh and moderate soluble solids.

If you need to store for a long time, you can put the dried apricots into the mat, sack or cylinder.

Ingredients introduced

Dried apricots are naturally wild, semi-fresh and fresh apricots, cleaned and enucleated and exposed to sunlight.

Dried apricots are dried fruit products that have the health benefits.

Dried apricots have unique tastes, suitable for all ages and tastes. They are ideal for home snacks, entertaining guests, traveling, and giving gifts to friends and family.

There are many types of dried apricots, mainly three kinds of dried red, two red dry and sour, and other yellow dry, pit and so on. Dried apricots are generally processed and fresh apricots with less moisture, smaller nuclei, and thick flesh are preferred.

The dried apricot production in the Qing Dynasty was mainly produced in Xinjiang Korla, Aksu and other places. Try to pick the dried apricots that look a bit flesh and feel a bit hard on your hands.

Nutritional value

Dried apricots are sweet and soft, almonds are crunchy and delicious, and they are hot. They have blood circulation and qi, and increase calories. They are rich in protein, calcium, phosphorus, iron, and vitamin C.

1. Dried apricots are rich in cellulose, which is very effective in improving the slow movement of the intestines;

2. Apricot kernel rich in potassium can effectively regulate human blood pressure;

3. Dried apricots are rich in vitamin A, preventing night blindness and reducing vision.

For people

suitable for majority of the people.

1. Maternal, infants, patients, especially diabetics, should not eat apricot products.

Edible effect

Dried apricots are beautiful in color, have a sweet and sour mouth, and are full of color, aroma and taste. They maintain the natural color and nutrient content of fresh apricots, and they have the effect of thirst and coldness.

Eat:

One can cook and make soup. Dried apricots serve as a dish, which is sweet and sour in the acid, fine in the mouth, sweet and palatable, and best in wine.

The other is eaten directly. Put it in his mouth, initially feel like chewing white rabbit sugar, thick flesh, bite the flesh directly with the teeth, spit out apricot kernels, slowly chewing, actually there is a hint of apricot aroma! Then chewed a little, the scent was stronger, sweetness came out, savory, sweet, and straightforward. This sweet taste is extremely tempting, causing teeth to fight with apricot kernels in order to obtain maximum satisfaction. The locals have nothing to do. They bite a dry apricot and look for the taste and feel of chewing.

There is a way to eat apricots besides direct consumption. You may not know that this is a special way of eating for ethnic minorities in Xinjiang or for entertaining guests. The specific operation is as follows: Dry the apricots cleanly, put them like wok, and put rock sugar The appropriate amount is added at the same time, plus 3-5 times the water boil, turn off the small fire for about 3 hours. The dried apricots are sweet and delicious, cool and thirsty, and enhance appetite.