The greatest feature of mankind entering the 21st century is the shortage of energy, environmental pollution, fast-paced life, food, water, and air that are the cause of pollution. The city’s population has a variety of incurable diseases. Here are ten kinds of diseases for everyone. Wild vegetables are cancer killers. Take a look at the efficacy and effectiveness of these ten wild herbs.

It is good for the liver to eat her mother-in-law

Mother-in-law D, also known as dandelion, many people have seen in the wild. Its pollen contains vitamins, linoleic acid, leaves and leaves contain choline, amino acids and trace elements.

The main function of mother-in-law Ding is detoxification, swelling and diuresis. It has a broad-spectrum antibacterial effect, but also stimulate the body's immune function, to achieve the role of gallbladder and liver protection. It can be eaten raw, fried or souped, such as jellyfish mixed with her mother-in-law, her mother-in-law roasted pork; but also with green tea, licorice, honey, etc., tune into a cup of detoxification, swelling of the mother-in-law Ding green tea.

Bitter herbs inhibits leukemia

The scientific name of bitter herbs is called ramie or radicchio. The stems are yellow-white; the leaves are round-lanceolate, green on the surface, and gray-green on the back; the flowers are bright yellow and tongue-shaped. Sun dried bitter herbs are rich in potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other elements.

Bitter herbs can heat dampness, swelling and pus, stasis detoxification, cooling blood to stop bleeding. The bitter water decoction and concentrated ethanol extract have inhibitory effects on acute lymphocytic leukemia, acute and chronic myelogenous leukemia. The common ways to eat are: garlic, bitter herbs, sauce and bitter herbs, and bitter herbs, such as pork liver.

Bracken has sedative effect

Bracken, also known as fern and head dishes, is more common in wild vegetables. When the fern leaves are curled, it shows that it is tender and leaves the leaves to spread.

Eating bracken can play a role in clearing heat and falling down the stomach, reducing blood stasis, and diuretic and tranquilizing. However, it is better to dip the dried bracken or salted bracken into water before eating to restore it. The common ways to eat are fried ribs, bracken, bracken, and bracken.

Campanulaceae Anti-ulcer

The bellflower is also known as the Mingye dish and the monk's hat. The Korean people call it Doraji. Its branches can open blue flowers. What we usually eat is the root of tangerine root, which has antitussive, analgesic, antipyretic, sedative, hypoglycemic, anti-inflammatory, anti-ulcer, anti-tumor and antibacterial effects.

Nourishing spleen and eating leeks

The flowering period of leeks is from April to June. In the Tanabe area, people can often see the white leeks. Its main therapeutic role is cooling blood to stop bleeding, tonic and spleen, clearing heat and water. In spring we pick some tender stems and leaves of the leeks or overwintering buds, and then we can mix salads, dipping sauces, soups, stuffing, and fried foods, and we can make delicious leeks.

Water celery lowers blood pressure

Water celery is also called cress and river celery. Its stem is hollow, its leaves are triangular, and its flowers are white. It grows mainly in moist places such as river banks and paddy fields.

Water celery has detoxification, lungs, spleen and stomach, Xiaoshi lead stagnation, diuretic, bleeding, lower blood pressure, anti-hepatitis, anti-arrhythmia, antibacterial effect. We often eat pork fried parsley, parsley mutton dumplings and cress with peanuts.

Hot days to eat chives

The roots of leeks are usually purple or lavender; there are few branches on the stems, there are green or lavender stripes; the leaves are oval.

We generally eat more tender leek stems and leaves, they have heat diuretic, detoxification, nourishing yin and moistening effect. In addition to fried food, salad, and soup, leeks are often used to make fillings. Such as cold leek, leek chicken, leek dumplings and so on.

Sprout buds qi and blood circulation

Thorn buds, also known as thorny buds, grow mainly in bushes and hollow forests. It is not a herb but a woody plant like other wild herbs. Its bark is gray and covered with thick hard prickles; flowers are yellowish white; berries are berries, spherical, black.

The edible part of the bud is mainly its bud, which can play the role of qi, blood circulation, hurricane, dampness, and pain relief.

Root garlic prevents arteriosclerosis

Small root garlic, also known as white, rational garlic. Its stems and leaves resemble garlic, but also onions and garlic. Its role is through Yang Yang gas, open chest stagnation, qi stagnation, treatment of dysentery and inhibition of hyperlipidemia in patients with elevated plasma peroxide, to prevent atherosclerosis. The main way to eat is to have a small root garlic mixed tofu, or a little root garlic white fungus porridge.

Horseradish can cure diabetes

Mozzarella, also known as purslane, longevity food. It is generally reddish-brown and leaves with hypertrophy. It is long obovate and named because it resembles a fang. It contains various nutrients such as protein, fat, thiamine, riboflavin, and ascorbic acid. Due to the fact that there are more acid-containing substances, they feel slightly sour when eating.

The medicinal function of the mozzarella is detoxification, cooling blood to stop bleeding. Because it is rich in norepinephrine, it can promote the secretion of insulin in the islet gland, regulate the process of sugar metabolism, reduce the blood glucose concentration, and keep blood sugar constant, so it has a certain therapeutic effect on diabetes. In addition, it also contains an unsaturated fatty acid that inhibits the production of cholesterol and triglycerides and protects the cardiovascular system. There are many ways to eat it. After eating it, you can stir it up, salad, and stuffing. For example, ketchup scrambled eggs, steamed hors d'oeuvre stuffed buns, or boiled hot garlic dents.

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