Working principle: In the food, beverage, pharmaceutical and other industries, it is required to perform water bath sterilization on some packaged products. The products of the backpack family are placed on the adjustable speed stainless steel mesh belt. After being sterilized by the conveyor belt, the conveyor belt is brought into the cooling box to be evenly cooled, thereby achieving the sterilization requirement of the product. The series of equipment is continuously operated, and the sterilized packaging products are continuously sent to the next production process. 
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The basic principle of water bath pasteurizer and chain plate pasteurization machine
First, the product uses:
The pasteurization line is divided into two parts: sterilization and cooling. Through the continuous operation of the chain, the sterilized material enters the tank for continuous operation, and is suitable for automatic continuous pasteurization of pickles, low-temperature meat products, juices, jellies and various beverages. It can also be used for blanching of vegetables.
Second, product features:
This machine uses hot water as the medium, and divides the sterilization tank and the cooling tank into two parts. It can be made of stainless steel as a whole, with stepless frequency conversion, low noise and stable operation. The temperature and time can be adjusted arbitrarily according to the requirements of the package. The machine is compact in structure, convenient in operation and low in failure rate. The heating method adopts boiler steam or boiler hot water, which is especially suitable for continuous sterilization operation. Sterilization time can be done according to customer requirements.
Product performance and characteristics: Reliable series sterilization, cooling machine is a new type of product that integrates foreign advanced technology and combines domestic food, beverage, pharmaceutical and other industries to produce sterilization, cooling and integration.
This series of sterilization, the cooling machine is made of high quality stainless steel, advanced control instruments, and beautiful appearance. Compared with the current soil method (sterilization tank), the labor intensity is low, the manpower is small, the degree of self-control is high, the temperature can be automatically adjusted within 98°, the temperature difference between the upper and lower layers is small, and the product quality is easy to control. This product is fully symbolic GMP, HACCP certification requirements, high health rate, and is an ideal equipment for the vegetable food processing industry.
Dimensions
10000*1500*1300
Geared motor power
1.5KW
Cooking, blanching time
30-60 minutes adjustable
Plate chain width
1000 mm
Pump power
1.5kw