Teach you to cook Korean kimchi soup with rice at home

Seoul's famous kimchi soup has a long history. According to legend, Emperor Xianzong (1834~1849) also had eaten by the emperor. The soy sauce and rice soup is a cauldron in the market restaurant on the day of the fair, and it is burned with the firewood. After a few tens of miles of walking, the market person will drink a few glasses of Makgiri (a type of rice wine from South Korea) with soy sauce and rice, and immediately relieve fatigue.

Seoul's famous kimchi soup has a long history. According to legend, Emperor Xianzong (1834~1849) also had eaten by the emperor.

The soy sauce and rice soup is a cauldron in the market restaurant on the day of the fair, and it is burned with the firewood.

After a few tens of miles of walking, the market person will drink a few glasses of Makgiri (a type of rice wine from South Korea) with soy sauce and rice, and immediately relieve fatigue.

Soy-bean soup is a kind of meal where the beef and radish are cooked and then taken out to be cut into pieces and seasoned. Then the soup is soaked with meat and radish, bracken, bellflower and bean sprouts.

You can put beef or chicken soup, you can also eat noodles. In order to eliminate the smell of mutton, you should take care of it (a flavor of the odor) and remove it.

You can also take the parsley, celery, onions, and carrots until they are cooked. Bracken can not be added according to personal taste.

The Platycodon grandiflorum contains a large amount of fibrous matter and is a food containing iron and vitamin B2 rich in quality, and has a deterrent effect.

Therefore, Chinese medicine is used to treat respiratory diseases.

material:

600g of steak and meat, 200g of radish, 20 cups of water, 100g of bracken, 100g of bellflower, 100g of bean sprouts, 150g of beef, and 5 cups of hot rice.

Meat sauce: 1.5 tablespoons of soy sauce, 1 tablespoon of onions, 1/2 tablespoons of garlic, 1 tablespoon of sesame seeds, 1/2 tablespoon of sesame oil, 1/2 tablespoon of black pepper, and 5 tablespoons of clear sauce.

practice:

(1) Wash the steak and meat in cold water and boil them in the water together with the radish.

(2) Remove the boiled meat and cut it thick, season it with chopped radish, season it with onions, garlic and soy sauce, and stew it in the soup.

(3) Wash the bracken, Campanulaceae, and stir-fry.

(4) The bean sprouts are then cooked and seasoned.

(5) Bake the beef and season it in a round shape, then cut into squares.

(6) Place the rice in the casserole, add the sauce, and then spread the meat and the salad.

(7) When you eat, you can add onions, sesame, and pepper noodles according to your own preferences.

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