How to plant a good dish and obtain the best benefits with the least investment, the author combines the usual size of vegetable growers to provide the following suggestions:

The scale should be moderate and it should not be blindly greedy. Blind greed caused a shortage of funds, and other technologies, facilities, cold chain, processing, sales, etc. did not keep up in time, often resulting in more and more losses. Therefore, large households should do what they can and develop appropriately.

Technology must be strong and often carry out technical updates. Planting on a scale is not like retailing, and how the harvest does not matter. A technical staff of a vegetable base said that sometimes technicians can reduce losses by more than one thousand yuan in one sentence. I have seen many examples of losses caused by inadequate management of cultivation. Some of them have not been properly managed for wintering seedlings and heat preservation. One night's frost and snow seedlings have all died of freezing, and others have had more burnt seedlings. Therefore, scale vegetables must have excellent technology and often carry out technical updates.

To pinpoint the market for sales and production, it is not appropriate to look for markets after blind production. Li Liangjun of Luhua Village in Heshan District of Yiyang City, Hunan Province, has long been engaged in catering business in Changsha. He has seen high prices of oysters. He contacted several chain restaurants in Changsha and returned to township to build a 300-mu base with an average price of more than 30 yuan per kilogram. , The product has been in short supply.

Pay attention to post-harvest packaging and branding. A person in charge of the vegetable wholesale market said that the same cabbage, some of the bases were transported to the market in bulk with dump trucks, and they were dumped like garbage. The handling fee was saved and the price was cheap, but no one wanted it. While some people sell cabbage, a six-pack, packed in fiber bags, and the quantity is almost the same. Although the price is higher, it is welcomed by vegetable vendors.

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