First, the introduction of the oven

The oven is usually made of thin steel plate, the surface is painted, and the studio is made of high quality structural steel. The aluminum silicate fiber is filled between the shell and the working time. The heater is mounted on the bottom and can also be placed on the top or sides. The temperature control instrument uses a digital display smart meter.

The drying process of the oven is to first introduce the external fresh air into the oven, and the air is purified by the primary, middle and high effects, and the purified air is more beneficial to the quality of the product. Through the steam heat exchanger, the air is heated to a certain temperature, and then it is directly in contact with the material. During the air supply process, the windshield in the cabin will continuously adjust the direction, and the hot air is more comprehensively contacted with the material. Go to all corners of the cabin to achieve a balanced heat.

Second, the safe use of the oven

Some oven industry companies have improper production of the product, causing the oven to explode, but more certainly it is caused by improper use, so follow a safe operation.

1. Before powering on, check that the power line insulation should be good, and no leakage is allowed. There must be no contact between the heater resistance wires to prevent short circuits.
2, the use of non-explosion-proof electric oven, it is strictly prohibited to bring volatile items into the oven.
3. Open the exhaust valve before energizing. 4. Observe and adjust the temperature inside the box at any time, which should meet the temperature requirements of the baking process.
5. Keep the oven clean, check and remove the oxide scale next to the resistance wire in the oven .
6, cut off the power, turn off the drying door

     

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