Extensive management of free-range chickens in rural areas has a high mortality rate, but now it is necessary to enter the season in which chickens are widespread and migratory birds (migrating birds are also sources of disease). Therefore, the management of scattered chickens in rural areas must be strengthened. The management points are as follows:

First, injection of bird flu virus vaccine. Bird flu, the full name bird and bird influenza, is a highly contagious disease caused by the bird flu virus (AIV) that is prevalent in chickens, ducks, and geese. The mortality rate after chicken, duck and goose infection can be as high as 30% or more. Injection of bird flu virus vaccine. It is an effective way to prevent bird flu virus.

Second, scientific feeding of garlic is an effective way to prevent various diseases in rural scattered chickens. Right now, the season for migratory birds is also flying, and migratory birds are also carriers of a variety of poultry diseases. The chances of free-range chickens in rural areas are high. Feeding garlic once a week can strengthen the body of the chicken, improve the immunity of the chicken, enhance the disease resistance of the chicken, and can also effectively prevent various parasitic diseases of the chicken. It is only effective to oxidize mashed garlic in the air for half an hour when feeding.

Third, feed more free-range chicken and vegetables. Rural scattered chicken food is relatively single, nutrition is not comprehensive, especially the lack of vitamins. Feeding more rural free-range chicken and vegetables can effectively solve this problem. Feeding more rural free-range chicken and vegetables can supplement the chicken's vitamins and nutrients that are lacking in the body, enhance the resistance of chickens, and increase chicken production.

Food Antioxidant

Food antioxidants are food additives that can prevent or delay food oxidation and deterioration, improve food stability and prolong storage life. Oxidation will not only make the oil in the food deteriorates, but also make the food fade, discolor and destroy vitamins, so as to reduce the sensory quality and nutritional value of food, and even produce harmful substances, causing food poisoning.

We provide natural food antioxidants, including tea polyphenols, rosemary extract, natural vitamin E, etc. Synthetic antioxidants include propyl gallate, tert-butylhydroquinone, butylhydroxyanisole, dibutyl hydroxytoluene, isoascorbic acid and so on.

Food Antioxidant,Fat Soluble Antioxidant,Multi Function Food Antioxidant,Excellent Oil Antioxidant

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