Rapeseed antifreeze method

First, increase the application of phosphorus and potassium fertilizers: Phosphorus can promote the development of rapeseed roots, enhance rapeseed resistance; Potassium can improve rapeseed resistance to cold, disease resistance, lodging resistance. Therefore, in the process of recovering fertilization, the amount of nitrogen fertilizer should be properly controlled or reduced, so that the plants are tender and juicy, and the ability to resist cold becomes worse.

Second, cover protection: The crop stalks (such as straw, wheat straw) can be covered between the rows of rape, weakening the wind damage to the roots, can be applied to a layer of chaff or ash on the leaves, to avoid freezing damage to the leaves It is also possible to dig soil to cover the roots of plants.

Third, re-applied wax fertilizer: can be added in the rapeseed rows of miscellaneous fertilizer, circulatory, human waste, turfgrass and other fertilizers, can increase the temperature 2? D3 °C, play a cold and warm effect, but also can play the effect of winter fertilizer spring.

Fourth, cultivator soil: the combination of cultivator to cultivate roots, can not only fluffy soil, increase the temperature of the ground, but also protect the roots of rape, and facilitate the growth of the root system, soil should be carried out before the closure line, but pay attention to cultivating the roots in soil, Can not hurt the root system, otherwise it will cause rotten root dead seedlings.

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Ready-to-eat cereal flour is usually fried, beaten into a powder, and then placed in a jar or bag. Like pearl barley red bean powder, pearl barley can go wet, red beans can fill the heart; Work overworked, eat 2 spoons, can keep in good health, but also relieve hunger!
Drink in boiling water:
The simplest way to eat ready-to-eat cereal is to drink it with boiling water. Method: Take 2 spoons a day, put them in a bowl, soak them directly with boiling water, stir them with a spoon and drink them.
Cooked:
Ready-to-eat cereal powder can also be cooked in a pot, how to: put some cold water in the pot, ladle 2 spoons of ready-to-eat cereal, put in the water, stir well. Bring to a boil, then simmer over a low heat. When the water boils, be sure to use chopsticks or spatula to keep stirring, ready-to-eat cereal powder will gradually become very thick from thin. When it's ready, put it into a bowl and serve, one bowl at a time.

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