Prevention and treatment of red bean spot in bean

1. Symptoms of the onset of disease Lesions lesions are nearly circular to irregular, sometimes limited by the veins extending along the veins, and are 2 to 9 mm in size, red or reddish brown, with a gray moldy layer on the back. Severe infection of soybean meal, the formation of a larger reddish-brown spot, the lesion center dark brown, dense dark gray mold layer later, affect the consumption.

2. Control methods

1 Agricultural measures The disease-free strain was selected for seeding and soaked in warm water at 45°C for 10 minutes before sowing. Post-harvest deep plowing after harvest, conditional rotation.

2 In the early stage of the disease prevention and control, spray 75% chlorothalonil wettable powder 600 times, or 50% sulfur suspension 500 times, or 14% colubrum 300 times, or 72% WP wettable powder. 600-800 times the liquid, or 72% Ke Kang WP 600 times, or 50% WP 1500 times, or 58% MN WP 500 times, or 72.2% Proploycin hydrotrope 600 times, or 52.5% fast-acting (famoxanone-frozen urea cyanide) water dispersible granules 1500 times, or 1:1:200 Bordeaux mixture, once every 7 days, continuous control 2 to 3 times.

Organic Beans

Healthy beans are rich in dietary fiber, fat and other nutrients. Mixed beans, compared with black beans, red beans, mung beans, mung beans, etc., contain more dietary fiber, vegetable protein, fat and low sugar content. When cooking porridge, it has a clear sense of satiety, promotes gastrointestinal motility, and is associated with heavy metals and harmful substances in the body. Combined and excreted, it has the functions of weight loss and lipid reduction, detoxification and defecation, and enhancement of disease resistance. As a staple food for breakfast or dinner during weight loss, it has a good weight loss effect with fresh vegetables and fruits. Combined with proper exercise, the effect is even better.

Healthiest Beans,Healthy Kidney Beans,Healthy Green Beans,Bean Boozled

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