Tea garden management. (1) Apply organic fertilizer in the tea garden. The base fertilizer is applied once in winter, and once before the spring tea, the germination fertilizer is applied once, and the relay fertilizer is applied once after the spring tea so as to prevent the lack of tea tree nutrient and affect the quality of summer and autumn tea.

(2) Timely tillage and weed control to loosen the soil, clean the tea garden, promote aerobic bacteria-microorganism activity, differentiate humus content, help tea plants absorb useful nutrients, promote strong growth of tea plants, enhance tea stress resistance, and prevent plant diseases and insect pests The attack.

(3) Take advantage of the rich natural conditions of the firewood on the marginal area of ​​the tea region. A softer firewood is harvested before the spring tea, covered in tea bushes or between tea rows, which can prevent weed growth and reduce the evaporation of water in the soil, and prevent autumn drought. After the grass rots, it will improve the structure of the soil pellet and improve the fertility of the tea garden.

Do not use pesticides to kill pests, maintain natural enemies, and use beneficial insects to reach insects. In the tea area investigation, tea growers have reflected that spraying pesticides is good or bad, beneficial insects are killed together, and the benefits are not ideal. What is worrying is that there are different levels of pesticide residues in the refined tea. This should be given great attention.

Change farm fertilizer. Due to the multiple application of chemical fertilizers, it will cause soil compaction and damage the soil aggregate structure. This will inevitably affect the normal growth and development of tea trees, and the quality of tea will be inferior. Farmers who wish to replant chemical fertilizers should apply farm organic fertilizers to ensure the quality of organic teas.

Optimize the ecological environment. Around the tea plantation, attention should be paid to the preservation of the ecological environment. In particular, windbreak forest belts, beneficial birds and animals in forests in the northwest of the alpine tea garden should be maintained, and a good environment for tea production should be created.

In strict accordance with the technical specifications of different teas, picking and making. In particular, the machinery and equipment of the early and refined factories, as well as the places where the green leaves and other materials are piled up, must be clean and sanitary to prevent the re-contamination of the manufactured products and make the products organic tea reach the specifications of color, smell and taste. Http://Content/c532e37f-fd48-4d34-b9e1-f804c387525f?cType=2

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