Operational precautions for fruit and vegetable juicer

Fruits and vegetables are important food products for people. People also pay more attention to the combination of nutrition. The emergence of juicers is also an extension of sales methods. The sales of various channels have brought new development opportunities to the industry. Our company seizes the opportunity to continuously innovate production in food machinery such as screw juicer, roller classifier, roller classifier, and improve performance and efficiency.
Fruit and vegetable juice should pay attention to many aspects. Before juice extraction, fruits and vegetables should be cleaned to remove residual pesticides or wax. Fruits with nucleus and seeds or hard cortex should be deboned and cut into slender strips for long use. The slower the speed of fruit and vegetable feeding, or the thinner the thickness of fruit and vegetables, the higher the relative juice yield. The juicer is mainly used for fruits and vegetables that are not easily squeezed out by other means, so the motor speed is extremely fast. Juicy fruits, such as watermelon and cantaloupe, should be mixed with a juicer. For nucleated fruits, such as peaches, plums, and apples, please go to the core first to avoid damage to the grinding disc. If you have a nuclear input, you should turn it off immediately, and then remove the core after the motor stops.
The use of juicers should be based on different fruit characteristics in different ways, in the right way and pay attention to cleanliness, to ensure the health of food. Modern people pay more attention to nutritional balance. Vegetables and fruits are the necessary nutrient sources for the human body. They pay attention to diet and maintain their health.

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