The types of stems that are dry and weak in the branch and have less buds can be appropriately shortened. For varieties with strong branching and sprouting, side shoots can be used as the main head, and appropriate cuts can be made. The main and lateral branches can be gently sheared and relaxed, and the lateral branches of suitable direction can be used to extend the growth and perform short cuts. The weak branching varieties should be appropriately shortened, generally clipping 30-50 cm, leaving the clipped buds left and right, increasing the effective branch volume. Branches were cultured and divided into groups, followed by cut-backs, cut-and-place after harvesting, and winter-summer summer-harvesting. Moderate branches can be put slowly, training medium and small branches.

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