Onions are also called onions, scallions, onions, and jade. The bulbs are composed of fleshy scales and scales for consumption. Onions can be used as vegetable stir-fry, soup food, and can also be used as a vegetable seasoning instead of green onions. Onions have a unique spicy flavor, and after eating, the flavor is enticing.

1, dried onions

Raw material selection: Choose mature onions with large, white, tight structure and no mechanical damage.

Cleaning: Wash with water and drain. Peeling: Remove the onions and remove the leather.

Slice: The onion is placed on a baking tray, placed in a dry room, dried, and the temperature is controlled at 93%. When 1-1.5 turbid, the temperature is lowered to 53 ° C, and when the water content of the bulb is 6%-7%, The temperature was lowered to 45 ° C and dried until the moisture content was 3.5%. Heat dissipation: Remove the onion slices and let them cool naturally at room temperature.

2, more flavored onions

Raw material selection: onion, sugar, dried ginger powder, turmeric powder, salt, saccharin, white pepper, red pepper powder, garlic juice.

Treatment: Use fresh onions with a diameter of 5 cm or more, remove the dead leaves, remove the sharp buds, and cut off the roots. Do not bend around the waist every 100 meters, to the depth of half of the center, be careful not to loosen the flap.

Lime lime: soak the chopped onion immediately into saturated and clarified lime water for 10 hours. about. Remove and rinse with water.

Ingredients, candied sugar: add 0.28 kg of dry ginger powder, 0.2 kg of turmeric powder, 0.2 kg of refined salt, 0.08 kg of saccharin, 0.08 kg of white pepper, 0.08 kg of red pepper powder, 0.08 kg of garlic juice, in 20 kg of 50% sugar. Put in the pot together, boil, then add 30 kg of onion and boil for 5 minutes. The heating was stopped, immersed for 2 days, and turned in the middle 2 times. Then heat and cook until the sugar liquid is mostly dry, and stop heating.

Bake and plastic: Remove the onion, spread it on the tray, dry it at 55-60 °C, then peel it off slightly, bake it to the center, and dry it until it is translucent. The water content is over 20%. After cooling, the onions are finished into a complete flowering shape. Finished packaging: sealed with transparent polyethylene bags.

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