Meat pigeons are varieties that have been bred for a long period of time. They are nutritious and have high medicinal and medicinal value. Pigeon meat is an ideal food with high protein and low fat. After testing, pigeons contain more than 17 kinds of amino acids, 10 kinds of trace elements and a variety of vitamins. Meat pigeons have very good medicinal value. Their bones and meat can be used as medicines. They have the functions of adjusting heart, nourishing blood, and replenishing qi. The following describes a group of meat pigeon breeding techniques and hopes to help rich farmers.

Breeding meat pigeons

Control: Control the culture environment. During autumn and winter seasons, keep warm, but the aroma of ammonia in sealed lofts is very strong, which is not conducive to the healthy growth of meat pigeons. Generally, stoves and vinegar should be prepared for steaming and fumigation to reduce the smell of ammonia, and windows can also be ventilated. In the rainy season, the lofts should be well-kept, and ventilation and drying should be ensured. In particular, the litter under the nest basin should not be affected by damp. The disinfectant is used to spray the lofts and disinfected with quicklime.

The material is: to ensure the quality of feed, so that scientific ingredients. Should feed more pellet feed, increase mung beans and shell wheat, reduce shelled grains. All kinds of feeds should be soaked and softened, dried and then fed, and less frequently fed. In the feed formulation of young pigeons, corn, wheat, sorghum and other cereals should be added. The feed of the producing pigeons should contain enough protein, and the breeder generally feeds on the principle that the production pigeons are fed and the pigeons are fed.

Drink is: Supply sufficient drinking water. The water intake of meat pigeons varies with changes in the environment and temperature. Caged-type meat pigeons drink more water than flat-type meat pigeons. Drinking fountains should be clean and hygienic. The water supply should be clean and pollution-free.

Add: Add health sand and cod liver oil. In order to increase the weight of meat pigeons and contribute to their health, 7-30 days old meat pigeons are fed with 2 special health sands, one at a time, and 1 cod liver oil per day. Health sand should be ready for use now, generally will be mixed after the coarse sand, bone meal and shell powder, etc. (1 time with 3-4 days amount), and then the amount of less, easy to oxidize, easy to deliquescence ingredients, feed Premixed with good health sand.

Washing: Regularly bath meat pigeons. Regular bathing can not only prevent the parasite's invasion but also stimulate growth hormone secretion and promote growth. The young birds that are raised on the Internet are bathed in baths and washed once every 15 days. The caged breeders use a sprayer to spray water, which is usually washed once every 20 days.

Prevention means: Do a good job of disease prevention and control. The breeding pigeons introduced from the outside must undergo strict quarantine and isolation observations. Try to be self-professed and self-supporting. Do not breed other livestock and poultry in the pigeon farms. Pay attention to cleanliness and regular disinfection. Drink pigeons once every 5 days. The breeder should be in good health, free of infectious diseases, and enter the rearing area after being sterilized by the disinfection room. At 12-13 days of age, young pigeons are prone to dyspepsia, pharyngitis, and ecchymosis. At the age of 8 days, prevention was started. A half-a-day yeast tablets could be fed every day, and 1 health sand was fed every morning and evening. In the case of colds, the young pigeons are given a half tablet of cold tablets and 1/6 tablet of chlortetracycline each time, 3 times a day, 3 days can be cured; if suffering from ophthalmia, chloramphenicol or chlortetracycline eye drops can be given 2-3 times a day.

Know pigeon disease has tips

Look at sick pigeons with poor mental status, do not love activities, leave alone, eat or not eat, physical weight loss, loose feathers, no eyes, quick breathing, wheezing during breathing, or abnormal sound from the larynx and trachea, drinking water Or don't feed youngsters, etc.

Look at the eyes of birds suffering from bird flu, paratyphoid fever, ophthalmia, mycoticosis and vitamin A deficiency. Eyes are red, swollen and inflamed, with increased secretions. Patients with conjunctivitis have conjunctival flushing and blood vessels dilation; when suffering from erysipelas or pneumonia, Conjunctiva cyanosis (purple blue); anemia or malnutrition, the conjunctiva is pale; when the organophosphorus pesticide poisoning occurs, the pupil is enlarged and the mouth is dry.

See Nasaloma healthy pigeon nose tumors are bright, white, and clean. If the nasal tumors are dirty and damp, the white color fades, and the color is dark, mostly colds, bird flu, paratyphoid and respiratory diseases.

Check the oral cavity, such as mouth, throat flushing, ulceration or yellow-white pseudomembrane, it is pharyngitis, trichomoniasis, thrush or diphtheria type pox; oral miliary gray nodules, vitamin A deficiency; suffering Soft smelly gas exhaled in the mouth during soft palate.

Check the hernia sac 3 hours after feeding, check whether the crop is narrowed. If it is swollen and firm, it may suffer from hard rickets; if it refuses to eat and the scrofula is full, it has a soft and fluctuating feeling. When it is poured out, a large amount of sour odor is flowing from the mouth, which may be suspected as soft rickets.

When bronchial pneumonia, bronchial pneumonia, mycoticosis, and trichomoniasis are diagnosed in the respiratory tract, sneezing, runny nose, coughing, and "squeaking" may occur. When suffering from severe necrotizing pneumonia, the sick pigeon breathes openly. Exhale smelly gas.

When looking at skin pneumonia, nitrite poisoning, ornithosis, erysipelas, and blood hypoxia, the skin is purple-black. Touching the skin of the inner wings of both wings with a hand, high skin temperature is a manifestation of fever, and low skin temperature is a manifestation of hypozemia or critical illness.

Touch the abdomen from the end of the sternum to gently massage the abdomen to the pubic direction, such as constipation can touch the grain size of the gut in the intestines; hepatitis or liver cirrhosis can touch the liver is too large or hard; abdomen swell, hand touch The soft and fluctuating feeling is abdominal inflammation.

Looking at anal suffering from gastroenteritis, ulcerative colitis, paratyphoid fever, the anus is often contaminated by faeces, open the anus by hand, visible cloacal congestion or bleeding.

See the feces. The pigeon's feces are yellowish, brownish or grayish black, with strips and white objects attached to the ends. In case of indigestion or enteritis, meat pigeons excrete loose, soft feces; when fever, constipation or lack of water occurs, particulate excrement is discharged; when intestinal parasites are diseased, meaty excrement can be excreted; feces with white and red mucus are Hemorrhagic enteritis or coccidiosis; stool black may be bleeding from the stomach or small intestine.

Breeding Pairing Hatching Tips

The scientifically separated young birds are estrus from 5-6 months of age. To prevent early mating and varietal degradation, male and female pigeons should be kept separately before the meat estrus, ie when the pigeons are 4 months old, males and females are divided into 2 groups. , were kept in different columns, meat pigeons of the same sex, should also be kept in a small bar, 50-100 per bar, and the stocking density of the common pigeons should be smaller.

Timely deployment of meat pigeons to 6-7 months of age has reached estrous mature age, should be placed in time for pigeon mating. There are two kinds of mating methods: First, the natural mating method. Let the pigeons in each group find their own objects. This method can easily cause inbreeding and degrade the variety, which is not conducive to obtaining good offspring. The second is to manually place the mating method. Pair the breeders artificially in pairs. Before the match, the cocks are placed in the same row or in the same loft. The cocks are basketed for 2-3 days. After familiarizing themselves with the environment, the hens are selected to be basketed with the cocks in the same way.

The nesting meat pigeons are paired for 7-10 days to start spawning, producing 2 eggs per litter. The second one is usually produced 1-2 days after the first egg is laid. After the pigeons produced the second egg, the relatives both participated in the hatching. Therefore, a circular nest with a diameter of 15 cm and a height of 5 cm was prepared in advance with loose straw and other raw materials for hatching of laying eggs.

The artificial egg hatching time is 8-19 days and the summer is slightly longer. After 4-5 days after hatching, use a flashlight to light up the eggs. If you see an even distribution of blood vessels in the egg, it is a spider-like form, that is, a fertilized egg; if there is a blood vessel in the egg, it is a thick line and is a dead fine egg. Incubate for 10 days for the second time. If the substance in the egg is watery and the shell is grey, it is dead embryo; if the egg is dark on one side and the blank is formed on the other side due to the increase of the air chamber, it is normal. development. After 7-8 days after the second egg was hatched, the young chicks began to hatch naturally. If hatched until the surface of the shell was broken by only a small hole on the surface of the shell, it was necessary to manually assist the shell. In the 2-3 days after the hatchlings hatched, the parent pigeons have a larger food intake than usual, and the male and female double pigeons will produce pigeon milk to feed the young pigeons.

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