How various disinfection cabinets work

Disinfection of utensils is the process of physically or chemically killing pathogenic microorganisms in cleaned utensils. Functionally speaking, there are usually three kinds of disinfection methods: high temperature disinfection, ozone disinfection and ultraviolet disinfection, and the combination disinfection methods between them. For example, the popular ones on the market are “the upper layer is ozone cleaning and the lower layer is infrared. Heating method of disinfection.

The electrothermal disinfection cabinet utilizes high temperature to exert a bactericidal effect. High temperatures have a significant lethal effect on bacteria. The protein in bacteria is denatured and coagulated due to heat, its activity disappears, and metabolism is impeded, leading to death. The disinfection temperature of the electrothermal disinfection cabinet should be ≥100 °C, and the disinfection time should be ≥15 minutes.

Ozone disinfection cabinets are sterilized by the strong oxidizing properties of ozone. Ozone is a blue-colored explosive gas at normal temperature and has a special odor. It is one of the strong oxidants known to be zui and is a spectral fungicide. However, the ozone leakage will endanger human health, and the threshold value of the air in the work site is 0.2mg/m3. Therefore, the ozone disinfection cabinet needs to maintain the concentration of ozone in the cabinet to ensure the disinfection effect while ensuring that the ozone does not leak.

Ozone plus UV utensils disinfection cabinet is a disinfection cabinet that uses ultraviolet rays and ozone as a means of eliminating chills. The UV lamp used for disinfection and sterilization should be a high-ozone UV lamp. The wavelength range of ultraviolet light is 200-275 nm, and the strong band of sterilization effect is 250-270 nm. The UV lamp used for disinfection should have a UV intensity of 253.7 nm of not less than 70 μW/cm 2 at a voltage of 220 V. Ultraviolet radiation energy is low, and the penetration is weak. It can only kill microorganisms that are directly irradiated. Therefore, the disinfection site must be fully exposed to ultraviolet light during disinfection. The UV lamp produces ozone at the same time and also acts as a bactericidal effect.

With the continuous development of technology, the high-tech content of new disinfection cabinets is mainly reflected in the use of fuzzy logic control, touch screen panels, digital, microcomputer liquid crystal display and nano materials. It can be said that the new technology of home appliances has been fully used in the disinfection cabinet.

Salted Kelp Strips

Salted Kelp Strips

The so-called original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.

Salted kelp:

How to eat:


  • Soaking about 30 minutes to moderate salty
  • Cook . make salad or add to hot pot after draining the wate


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The difference between deep sea kelp and traditional ordinary kelp


Nutrational Effects

kelp seaweed





Salted Kelp Strips,Seaweed Organic,Kelp Foods,Kombu Seaweed

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