Carambola's fruit is orange-yellow in color, and its flesh is very wet and thick with more juice, and it tastes very sweet. At the same time carambola contains carotene, riboflavin and ascorbic acid and other elements, for the treatment of respiratory diseases from a certain effect.

Precautions for eating carambola

1, carambola contains a neurotoxin, most people can eat metabolism, but patients with kidney disease can not excrete this toxins, resulting in poisoning.

2, carambola neurotoxin, will have an impact on the body's central nervous system, under normal circumstances will be excluded from the human kidney, but patients with severe kidney disease or uremia, due to neurotoxin can not be ruled out and produce symptoms of poisoning.

3, carambola may also cause neurotoxicity, common symptoms are snoring, vomiting. If this toxin enters our brains, it may also cause confusion in our consciousness and death will occur severely.

4. Neurotoxins in carambola are currently unknown in the medical community, and they do not have antidote. They need to be activated by activated carbon to remove the kidney; therefore, people with hypertension, diabetes and other diseases should pay attention to their kidneys before eating. Features. People with poor kidney function must not eat carambola.

5, and carambola also contains micro-toxic oxalic acid, some patients with kidney disease after eating star fruit, can not excrete oxalic acid, oxalic acid and calcium ions in the human body will produce a combination of stones, kidney disease patients have a small chance of poisoning. After the patient is poisoned, symptoms appear unclear, but generally healthy people have no problem eating. About 2.6 million people in Taiwan suffer from chronic kidney disease. Even people who are diarrhea suffer from ingestion of starfruit by accidental poisoning.

6, carambola also contains some substances that can make oral drugs in the intestine most of the metabolism has not entered the blood circulation system and enhance the efficacy. Drugs such as anti-hyperlipid statin are not suitable for the same diet as starfruit. Therefore, similar to grapefruit, other drugs that are not recommended to be eaten with grapefruit should not be eaten with carambola.

What are the benefits of eating star fruit?

Carambola helps the human body to digest, nourish, and care for the malaria parasite. Juice can promote appetite, help digestion, treatment of skin diseases.

Carambola fresh fruit, slightly cold, easy to make food more likely to cause spleen and stomach, cold, loose stools, diarrhea, impede appetite and digestion and absorption. If it is for therapeutic purposes, it is best not to eat cold or add ice to it, whether you eat fruit or drink.

Carambola nutritional value analysis

Carambola has a high nutritional value and contains various ingredients that are beneficial to human health such as protein, fat, sugar and tannin, as well as a variety of vitamins and minerals. The fruit is sweet and sweet. Can be processed into candied fruit, juice can promote appetite, help digestion, treatment of stomach, jaundice, Hui, skin diseases.

Therapeutic effect: nutrition, urination, hangover, thirst, digestion, heat and pharynx main nutrition: sucrose, fructose, glucose, malic acid, citric acid, oxalic acid, vitamin B1, vitamin C for the crowd: the general population Edible. For long-term malaria, patients with splenomegaly can also eat.

Contraindicated people: Spleen and stomach should not eat.

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