(1) Collect lateral branches from plants that grow robustly and have varietal characteristics, and cut them by the length of 8 to 12 cm. The incisions should be smooth and smooth. Cut the lower 3 to 9 cm blades into the water and put them in the room. The incision naturally heals and heals, ie becomes cuttings.

(2) 0.2 mg/kg aqueous solution of indole acetic acid auxin was used for water plugging.

(3) 500 ml wide-mouth glass bottles are used for the water-filled containers, and crushed stones with a diameter of 1 to 2 cm are filled at the bottom of the bottles to fix the cuttings. Insert 10 sticks per bottle. Water plug containers and stone pieces must be cleaned and disinfected.

(4) The cuttings are inserted into the container and discharged onto the layered shelf in the nursery room. The indoor temperature is maintained at 22 to 28°C during the day and 12 to 18°C ​​at night. Water is added every 1 to 2 days. Sprayed 800 times with Senzi every 1 to 2 days to prevent and control early blight.

(5) In 7 days or so, the cuttings begin to grow roots. At this time, the culture medium is changed into a container to provide nutrients for seedling growth.

Crustaceans Series

Crustaceans Series,Frozen Aquatic Product,Frozen Crustaceans Series,Frozen Cooked Mussel Meat

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