These foods are very nutritious, but due to a certain characteristic is not suitable for the baby to eat, I put together the collected data to avoid more babies eat!

Spinach ----- Spinach is rich in oxalic acid, which can produce calcium oxalate and zinc oxalate. These two types of salts are difficult for the body to absorb and therefore can be easily discharged by the body. At the stage of children's development, a large amount of calcium and zinc are needed. Once these two elements are missing, it will not be conducive to the development of bones and teeth, and it will also impair the baby's mental development.

Pineapple ----- pineapple contains a substance called protease, which has certain side effects on human skin and blood vessels. People with allergies can cause pineapple poisoning, which is called "pineapple disease." The special disease is stunted growth of the child, and it is not long after the baby grows up. He also walks late and is slow to speak.

Honey ----- babies under 1 year of age eat honey and pollen products, honey will contain botox, may cause food poisoning due to botox contamination.

Soymilk-----Soybean contains an estrogenic component that is not conducive to the familiarity of sexual organs. Soy protein is not easy to digest and absorb, which increases the burden on the baby's liver and kidneys.

Yogurt ----- The larger protein molecules in yogurt are not conducive to digestion and absorption. Yogurt contains less calcium, the newborn is growing and needs a lot of calcium, and the production of antibiotics from lactic acid bacteria in yogurt, although it can inhibit and eliminate many pathogenic microorganisms, but it also undermines the growth conditions of human beneficial bacteria, but also Affect normal digestive function, especially for infants with gastroenteritis and premature infants. Moreover, prematurely feeding your baby with yoghurt will also develop their preference for sweets.

Ham ----- there are preservatives, and a variety of additives, seasonings, starch, sodium nitrite, adults should eat less.

Finished fruit juice ----- there are preservatives, and various additives.

Leek ----- leeks are stored for a long time after being cooked, and a large amount of nitrates will be converted into nitrite, causing toxic reactions. Since the infant's digestion and chewing system is in the early stage of growth and development, it is delicate and fragile. Those raw materials that are "crude, miscellaneous, raw, hard" or too greasy should not be used. Children under the age of 2 should not eat celery, leeks and other vegetables containing crude fiber, and should not eat beef fat, mutton fat and fried foods, and indigestible, nourishing ginseng, etc. are even more banned. The choice of ingredients for infant dishes must be based on chewing, digestibility and peace of mind. There are also babies who vomit more because they eat leeks.

Watermelon ----- watermelon cold, is a cold food, if the baby eat more watermelon in a short time, will cause gastric juice dilution, coupled with the digestive function is not fully developed, there will be serious gastrointestinal disorders, causing vomiting Diarrhea, so dehydration acid and other dangerous life-threatening. If the baby has diarrhea, you may not feed the watermelon or feed it. There are some circumstances should not give the baby to eat watermelon: 1, at the beginning of a cold to cautious food; 2, the baby suffering from renal disease caused by renal insufficiency; 3, the baby oral aphtha.

Chocolate ----- high calorie content, low protein content, high fat content, the proportion of nutrients does not meet the needs of children's growth and development. Eating too much can make the central nervous system abnormally excited, causing anxiety, rapid heartbeat, and affecting appetite. Therefore, a baby under 3 years of age cannot eat chocolate.

Lentils lentils contain a special gene that causes the body to goiter and encourages the body to excrete thysine, which in turn causes thyromannine deficiency. When thysine deficiency occurs, the body will automatically increase the secretion of the thyroid gland. Children in development are very fragile and therefore should not eat too much lentils.

Orange ----- Although orange is rich in nutrients, it contains erythrophyll. If you eat too many oranges, it may cause "red pigment skin disease", abdominal pain, diarrhea, and even bone disease. Therefore, the upper limit for children to eat oranges every day is 4 medium-sized oranges.

Mangoes ------ Mango is a hot fruit, easy to get angry, too early to give children eat easily cause allergies.

Kiwi ----- cold fruit, eat more on the stomach irritated, it is best to eat only the middle part of the green, prone to allergies.

Egg white ----- egg white is a protein, BB's digestive system is not fully developed, too early to eat egg white will increase the BB's digestive system unnecessary pressure, causing gastrointestinal discomfort, indigestion.

Sunflower Seeds ----- Sunflower seeds contain an unsaturated fat. If the baby eats too much sunflower seeds, their body will need to consume a lot of vitamin B to meet the need to digest these unsaturated fats. Vitamin B can cause liver cell function to be frustrated or cause dehydration.

Liver ----- The animal's liver contains a lot of protein. If you eat a lot of liver, then the protein content of the body will rise. Accumulation of protein into adulthood may cause cardiovascular and cerebrovascular diseases.

Ginseng ----- There are many ginseng byproducts on the market such as ginseng soup, ginseng milk, ginseng toffee, ginseng biscuits, ginseng jelly and so on. Ginseng can promote the body's sex hormone secretion. If your baby eats too much ginseng, it will lead to excessive secretion of sex hormones, which will lead to premature or other abnormal body development.

Marine fish ----- sea fish contain a lot of dimethyl nitrite. When dimethyl nitrite enters the body, it converts to a high concentration of carcinogenic dimethylnitrosamines. The researchers pointed out that if a child under 10 years of age eats sea fish, he is 30 times more likely to develop cancer in the future than a child who does not eat sea fish. Therefore, children should not eat sea fish regularly.

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