In today's society, “low-carbon” is a hot word. It has become more and more popular in all parts of the country and even in various industries. Many industries have promoted it as one of the main indicators of economic development, and proposed a series of emission reductions. aims. Of course, duck breeding industry can not be an exception, but also face the question of how to use energy conservation, emission reduction, ecological, and efficient concepts to develop production. When we cannot stop the indispensable resource consumption and waste discharge brought about by the aquaculture industry itself, we must come up with one or more practical and feasible ways to integrate resources and do our best to reduce the environmental impact of ducklings. . At this time, the emergence of duck food technology in the kingpin dry fermentation bed is the gospel of the duck breeding industry.

Below: Green shed Shandong Mengyin fermentation bed fermentation bed duck

It is understood that the Golden Duck Dry Sausage Fermenting Bed Duck Technology is a new breed of ring-maintenance duck technology that is several times or even tens of times more advantageous than traditional aquaculture technology. Its principle is based on microecological theory and biological fermentation theory. A 40-cm-thick fermented mattress material was set up in the duck house. The raw materials were chaff and sawdust. The specific probiotic microorganisms were used to spread them evenly in sawdust or rice padding to form a sheet. "Eco bed". After the excrement of the excrement from the duck penetrates into the litter, the gold and precious function microorganisms in the duck rapidly degrade and convert the excrement of the duck excrement. It is not necessary to clean the excrement and replace the litter during the whole breeding process, as long as proper scientific maintenance of the litter is maintained. Fermentation activity can be achieved, so as to achieve zero-eating duck house, deodorization, environmental protection, zero emissions, zero pollution, pollution-free low-carbon breeding purposes. No need to add water and no fermentation in advance. The operation is very simple and maintenance is extremely convenient. And because the application of this technology provides the most suitable ecological environment for the healthy growth of ducks, ducks in this environment not only grow faster, produce more eggs, and have better meat quality, but also have fewer sick ducks. They use labor, water, and materials. On average, a duck can make more than 100 grams of weight gain. The buyers of duck eggs and duck meat are also happy. The purchase price of farmers will also increase and the income will increase. Of course, the effectiveness of raising ducks will also increase significantly.

Bottom: Example of a pillar-through Beijing bedding strain breeding duck technology picture

Good products, good technology, of course, sell well, duck users satisfied, dealers happy to have money, manufacturers can make money, before they eventually become bigger and stronger. Jinbao Dry Sausage Fermentation Bed Duck Products, excellent quality, unique performance, good after-sales service, strong propaganda power has won and continue to win the favor of farmers and agents nationwide, has a very good reputation . On this basis, we will continue to carry forward our vision and move to a new level. With the low-carbon duck breeding technology of the Golden Dolphin fermentation bed, the more ecological and more environmentally friendly life of course will be even better. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:

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