Can you eat yellow eggs? 6 kinds of eggs can not eat

Do you still eat yellow scattered eggs at your table? Some people think that it is impossible to eat yellow-smelled eggs. Is this really the case? At the same time, what kinds of eggs are inedible? Today, Xiao Bian came to sum up for everyone.

6 kinds of eggs can not eat

Cracked eggs: eggs in the transportation, storage and packaging process, due to vibration, extrusion and other reasons, some eggs will cause cracks, cracks, it is very easy to be invaded by bacteria, if placed for a long time unfit for human consumption.

Sticky shell eggs: This type of egg is stored for too long. The yolk film is weak and weak. The yolk is tightly attached to the egg shell. If it is partially red, it can be eaten. However, the egg film is tightly attached to the shell and is deep outside the skin. Black and smelly people should not eat again.

Rotten eggs: As the bacteria invade into the eggs and multiply, the eggs are gray, and even the shell is broken due to the expansion of the internal hydrogen sulfide gas, and the mixture in the eggs is grayish green or dark yellow with bad smell. Taste, this egg can not be eaten, otherwise it will cause bacterial food poisoning.

Scattered yellow eggs: due to intense vibrations such as transportation, the yolk membrane ruptures, causing mechanical yellow dispersal; or storage time is too long, bacteria or mold invade the egg through the shell pores, and destroy the protein structure caused by scattered yellow, thin egg turbid. If scattered yellow is not serious, no odor, after boiling and other high-temperature treatment can still be edible, but if the bacteria in the egg reproduction, protein has been degeneration, there is no smell can not eat.

Dead fetus eggs: Eggs are contaminated with bacteria or parasites during hatching, coupled with poor temperature and humidity conditions, and cause the embryo to stop growing eggs called dead fetus eggs. The nutrients contained in this egg have changed, and if it dies for a long time, the protein will be decomposed and produce a variety of toxic substances, so it is unfit for human consumption.

Moldy eggs: Some eggs are exposed to rain or moisture, will wash off the protective film on the eggshell surface, so that bacteria invade the moldy surface of the egg surface, resulting in black spots on the eggshell and mildew, this kind of egg should not buy food.

Next, come to answer for you, can you eat eggs scattered yellow.

Can you eat yellow eggs?

During the transportation process, the eggs were subjected to violent oscillations and the yolk membranes were ruptured, resulting in yellowing. The nutritional value of such eggs remains basically unchanged. During the storage of the egg, protein leans, and the water slowly penetrates into the egg yolk. When the volume of the yolk expands to break the yolk membrane, the phenomenon of yellow scattering also occurs. After the eggs that have been refined have hatched over a period of time, the egg yolk will also diverge. Bacteria and molds invade the interior of eggs through eggshell pores, which can also cause yellowish eggs.

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